Chalo Strawberry Iced Chai
Sun-ripe strawberry meets a crisp, tea-forward backbone in this refreshing iced chai that mixes in seconds and stays lively over ice. Think classic iced tea with a juicy twist: bright berry aroma, clean finish and just enough natural sweetness to keep each sip ultra-drinkable. Whether you’re stocking the fridge at home or adding a fast, high-margin iced drink to a café menu, Strawberry Iced Chai delivers consistent, café-quality flavour without simmering or steeping.
What It Tastes Like
A brisk Assam-style tea base lifted by fresh strawberry notes—fruity, vibrant and never cloying. Over ice, the berries feel garden-fresh; top with sparkling water for extra lift or blend with milk for a soft, strawberries-and-cream iced chai latte.
Why You’ll Love It
• Tea-led flavour that drinks like the perfect iced tea, finished with real strawberry character.
• No fuss prep—dissolve, chill and pour for repeatable results at home or on a busy bar.
• Customise to taste: straight over ice, topped with soda for a spritz, or made creamy with dairy or plant-based milk.
• Vegan-friendly and easy to batch for service, parties or lazy weekend pitchers.
How to Make (Fast & Foolproof)
Open one serving. In a shaker or tall glass, dissolve the mix with a small splash of hot water (40–60 ml). Add cold water and lots of ice, then shake or stir. Garnish with sliced strawberries or a basil ribbon for extra aroma.
Barista-Style Ratios
• Single glass (250–300 ml): 1 serving + 40–60 ml hot water → top with cold water + ice.
• Creamy iced chai: replace 60–120 ml of the cold water with milk (oat, dairy, almond or soy).
• Pitcher batch (1 litre): 4 servings + 200 ml hot water → whisk to dissolve → add 600–700 ml cold water + ice. Garnish with sliced strawberries and mint.
Dirty Iced Chai (Tea × Coffee)
After dissolving, add a short shot of espresso for a berry-mocha vibe that’s surprisingly balanced. Keep the ice high and stir gently to preserve aromatics and a clean finish.
Matcha-Chai Crossover
Whisk 1–2 g of barista-grade matcha with cool water, then layer over half a serving of Strawberry Iced Chai. The grassy green-tea notes contrast beautifully with ripe strawberry for a modern, energising tea blend that looks as good as it tastes.
Serving Ideas & Pairings
• Top with sparkling water and lemon peel for a strawberry iced-tea spritz.
• Muddle basil or mint before adding ice for a garden-fresh twist.
• Pair with vanilla cupcakes, berry tarts, yogurt parfaits or ricotta pancakes for brunch.
Clean, Simple Preparation
Designed for clarity and convenience. Adjust dilution to taste: add more cold water for a lighter profile, or milk for a rounder, creamier texture. For a lightly sweet finish without masking the tea, a drizzle of honey or agave works well.
Storage & Freshness
Store sealed in a cool, dry place away from light and humidity. Open only when ready to mix and reseal promptly. Good storage preserves the bright strawberry aromatics and crisp tea snap so every glass tastes freshly made.
Quick FAQs
Is it tea-based? Yes—expect a proper iced-tea backbone with layered strawberry notes.
Hot or iced? Formulated for iced. For a cosy option, dissolve in hot water and top to taste.
Dairy-free? Easily—oat, almond, soy and coconut milks all work for a creamy style.
How sweet is it? Balanced for refreshment; lighten with extra cold water or add milk for softness.
Who It’s For
Tea lovers who want a fruit-forward iced tea, hosts who need a quick pitcher drink that always pleases, and café teams seeking a reliable, non-coffee bestseller that trains in minutes and pours perfectly through rush hour.
SEO Highlights
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Bottom Line
Juicy strawberry, crisp tea structure and effortless prep—Chalo Strawberry Iced Chai is your go-to route to a refreshing iced drink that tastes handcrafted. Shake it, pour it, garnish it and enjoy a clean, bright flavour that keeps you coming back for another glass.
