Organic Matcha Powder — 50 g
Bright, fresh, and vibrant, this Organic New Harvest Matcha captures the very first flush of spring—the sweetest, most tender shade-grown tea leaves milled to a silky, ultra-fine powder. Expect a luminous green colour, elegant umami, and a naturally smooth finish that makes it ideal for both traditional whisked tea and modern café-style matcha lattes. If you’ve been searching for a premium matcha powder that performs beautifully hot or iced, in pure tea preparations or creative recipes, this 50 g tin is your everyday upgrade.
Why New Harvest Matters
Spring harvest leaves develop under cool temperatures and sustained shade, concentrating chlorophyll, amino acids, and aromatic compounds that give matcha its signature colour and rounded flavour. New harvest matcha tastes softer and sweeter than later picks, with less bitterness and a velvety texture in the cup. That balance is what makes this powder so versatile—clean enough to sip neat, rich enough to carry milk in a latte, and bright enough to stay vivid over ice.
Certified Organic, Crafted for Purity
This matcha is certified organic and produced from carefully selected leaves that are steamed, dried, destemmed, and stone-milled at low temperatures to protect delicate aromatics. No fillers, no sweeteners, just 100% pure Japanese green tea powder. The result is a fine mesh of particles that suspend easily in water or milk, delivering consistent flavour and a smooth mouthfeel with minimal sediment.
Tasting Profile
Expect a layered, modern ceremonial profile: gentle umami, soft natural sweetness, fresh green notes reminiscent of steamed young greens, and a lingering, creamy finish. The aroma is grassy-sweet with a hint of cocoa depth; the body is silky, not chalky; and the aftertaste is clean and refreshing, making it a pleasure to drink on its own and a reliable base for specialty tea drinks.
Perfect for Tea Rituals and Café Drinks
Whether you whisk in a chawan for a calm morning moment or pull a quick iced matcha in a shaker during a busy afternoon, this powder is designed to dissolve quickly, hold colour, and taste balanced across preparations. Baristas will appreciate how easily it integrates with dairy and plant-based milks, how stable the foam looks on a latte, and how well the flavour carries through cold recipes.
How to Prepare (Traditional & Modern)
Usucha (everyday whisked matcha): Sift 1 to 1.5 g into a bowl, add 60–80 ml water at 75–80 °C, and whisk briskly in a zig-zag motion until a fine foam appears. Sip immediately to enjoy peak aroma.
Matcha latte (hot): Sift 2 g into a cup, add 40–60 ml water at 75–80 °C and whisk until smooth. Top with 150–180 ml steamed milk (oat, dairy, almond, soy). Aim for 60–65 °C to preserve sweetness and colour.
Iced matcha latte: Sift 2 g into a shaker, add 40 ml hot water to dissolve, then add 150–180 ml cold milk and plenty of ice. Shake 10–15 seconds and pour into a chilled glass.
Sparkling matcha: Whisk 1.5 g with 40 ml cool water to a smooth paste, then top with chilled sparkling water and ice for a bright, refreshing tea soda.
Barista Ratios (Consistent, Menu-Ready)
• Single latte: 2 g matcha + 40–60 ml hot water → 160 ml milk (hot or cold).
• Strong latte/large cup: 2.5–3 g matcha + 60 ml water → 200–220 ml milk.
• Iced shaker (to-go): 2 g matcha + 40 ml hot water → 180 ml cold milk + ice (400–450 ml finished drink).
These ratios keep colour vivid and flavour clear, reducing the need for added sweetener.
For Recipes and Blends
This powder shines beyond the cup. Whisk into smoothies for a clean green lift, fold into yogurt bowls, or sift into baking for matcha madeleines, cookies, and buttercreams. If you love tea blends, layer a half-dose of matcha into a lightly spiced chai latte for a “matcha-chai” that’s creamy and aromatic without losing the tea’s character. Because the powder is unsweetened, you control the profile from pure and grassy to dessert-leaning.
Ingredient Integrity & Clean Labelling
• 100% organic matcha powder, no additives.
• Vegan, dairy-free, gluten-free when prepared with appropriate milks.
• Naturally contains caffeine with L-theanine for a smooth, focused lift that’s steady rather than spiky.
Everyday Value
A 50 g tin yields approximately 25–50 servings depending on dose (1–2 g per drink). That means weeks of premium tea moments, whether you’re whisking a morning usucha or batching iced matcha lattes for weekend brunch. Because the leaf quality is high, smaller doses still taste satisfying—handy for light, afternoon cups.
Storage & Freshness
Matcha is sensitive to air, light, heat, and moisture. Keep the tin tightly sealed in a cool, dry cupboard. For slower household use, you can store the sealed inner bag in the refrigerator to preserve colour and aroma; bring to room temperature before opening to avoid condensation. Use a dry spoon, reseal promptly, and enjoy within 60–90 days of opening for peak vibrancy.
Who It’s For
Tea purists who want an honest, first-flush profile for daily whisking. Coffee lovers exploring specialty tea drinks who value café-quality results at home. Baristas building a reliable non-coffee menu pillar with consistent prep and beautiful colour in the cup. Home bakers and smoothie fans who prefer real matcha flavour without added sugar.
Serving Ideas (A Few Favourites)
• Honey-matcha capp: prepare a 2 g shot of matcha, add a teaspoon of honey, and crown with micro-foamed milk for a soft, dessert-like finish.
• Citrus iced matcha: dissolve 2 g matcha, add a squeeze of fresh lime, top with cold water and ice; garnish with mint for a bright afternoon cooler.
• Vanilla matcha shake: blend 2 g matcha with vanilla yogurt, a splash of milk, and ice for a creamy, café-style treat.
Tips for Best Results
Sift every time to prevent clumps and protect the ultrafine texture. Use water below boiling—75–80 °C preserves sweetness and keeps bitterness in check. If you’re new to whisking, begin with a small amount of water to form a smooth paste, then build up to your final volume. For iced drinks, dissolve with a splash of hot water first before adding cold liquids and ice for perfect dispersion.
SEO-Friendly Highlights
Organic matcha powder, new harvest, first flush, shade-grown Japanese tea, stone-milled green tea, ceremonial-style matcha for lattes and iced drinks, premium tea powder for smoothies and baking, vegan matcha latte, antioxidant-rich green tea, barista matcha, café-quality matcha at home.
Make It a Ritual
From the first tap of the sieve to the final, glossy whisk, this Organic New Harvest Matcha turns a quick beverage into a calming tea ritual. It’s balanced and bright on its own, plush and dessert-like with milk, and endlessly adaptable across your favourite tea and matcha blends. Keep a tin on the counter, a whisk by your mug, and enjoy a small daily ceremony you can actually stick with.
