This oat milk from MILKLAB is a creamy, plant-based alternative that delivers exceptional texture and stretch. It steams beautifully, creating a smooth, naturally sweet flavor that enhances the taste of espresso and matcha, making it the perfect companion for coffee and matcha drinks equally.
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This oat milk from MILKLAB is a creamy, plant-based alternative that delivers exceptional texture and stretch. It steams beautifully, creating a smooth, naturally sweet flavor that enhances the taste of espresso and matcha, making it the perfect companion for coffee and matcha drinks equally.
Chemical free
Fair trade
Organic
Key Info
Country Of OriginAustralia
Flavor NotesSmooth, Creamy
Size1 L
Details
In true MILKLAB style, we partnered with baristas, farmers, and foodies to create a high-performance oat milk that enhances the café coffee experience. Proudly Australian-made, MILKLAB Oat is crafted with 100% locally sourced oats. It is suitable for both vegetarians and vegans, and is Halal and Kosher certified.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
MILKLAB Oat is the perfect dairy-free milk alternative designed to provide a rich, creamy texture and smooth, consistent performance. Its naturally sweet oat flavor complements espresso and matcha beautifully, offering the ideal balance of taste and texture for your coffee and matcha creations. Whether steaming or pouring, MILKLAB Oat ensures a high-performance experience that baristas, coffee and matcha lovers will appreciate.
Proudly Australian-made, MILKLAB Oat is crafted using 100% locally sourced oats, supporting both ethical farming and sustainability. This versatile oat milk is suitable for both vegans and vegetarians, and is certified Halal and Kosher. It’s the ideal plant-based choice for those seeking a delicious, environmentally conscious alternative to dairy.
- A premium dairy-free milk alternative with rich texture
- Naturally sweet oat flavor that enhances espresso
- High performance for barista-quality coffee
- Crafted with 100% locally sourced oats
- Suitable for vegans, vegetarians, and certified Halal & Kosher
- Proudly Australian-made and sustainably sourced
Know more about this product
MILKLAB Oat is the perfect dairy-free milk alternative designed to provide a rich, creamy texture and smooth, consistent performance. Its naturally sweet oat flavor complements espresso and matcha beautifully, offering the ideal balance of taste and texture for your coffee and matcha creations. Whether steaming or pouring, MILKLAB Oat ensures a high-performance experience that baristas, coffee and matcha lovers will appreciate.
Proudly Australian-made, MILKLAB Oat is crafted using 100% locally sourced oats, supporting both ethical farming and sustainability. This versatile oat milk is suitable for both vegans and vegetarians, and is certified Halal and Kosher. It’s the ideal plant-based choice for those seeking a delicious, environmentally conscious alternative to dairy.
- A premium dairy-free milk alternative with rich texture
- Naturally sweet oat flavor that enhances espresso
- High performance for barista-quality coffee
- Crafted with 100% locally sourced oats
- Suitable for vegans, vegetarians, and certified Halal & Kosher
MILKLAB was founded in 2015 with the introduction of its first premium alternative milk range designed for the hospitality industry. From the beginning, the brand's mission has been to enhance the café coffee experience for both baristas and consumers, offering a selection of high-performance barista milks.
