This almond milk is crafted specifically for coffee and matcha. Designed with baristas in mind, it textures and stretches effortlessly, delivering exceptional performance. Its smooth, nutty flavor and rich, velvety mouthfeel perfectly complement espresso and matcha, enhancing their natural flavors for a creamy, satisfying experience.
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This almond milk is crafted specifically for coffee and matcha. Designed with baristas in mind, it textures and stretches effortlessly, delivering exceptional performance. Its smooth, nutty flavor and rich, velvety mouthfeel perfectly complement espresso and matcha, enhancing their natural flavors for a creamy, satisfying experience.
Chemical free
Fair trade
Organic
Key Info
Country Of OriginAustralia
Flavor NotesSmooth, Creamy, Nutty
Size1 L
Details
Proudly Australian-made and owned, MILKLAB sources its almonds from Northwestern Victoria, ensuring that the environmental impact of our milk is minimized. MILKLAB Almond is not only a delicious and high-performance plant-based milk, but it is also crafted with at least 98% locally sourced ingredients.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
MILKLAB Almond is the ideal vegan milk alternative designed specifically for baristas. Its smooth, nutty flavor and creamy, velvety texture elevate your espresso and matcha, ensuring a perfect balance of taste and performance. Whether you’re crafting a matcha latte or flat white, MILKLAB Almond delivers outstanding stretch and texture, making it the perfect companion for your daily matcha and coffee rituals.
Proudly Australian-made, MILKLAB Almond is crafted using sustainably sourced almonds from Northwestern Victoria, supporting ethical farming practices. With 98% locally sourced ingredients, it’s a plant-based, organic-inspired milk that aligns with eco-conscious values. Perfect for those seeking a delicious, nutritious alternative to dairy while minimizing their environmental impact.
- A top-tier vegan milk alternative for coffee enthusiasts
- Silky smooth texture & rich nutty flavor
- Designed for exceptional barista performance
- 98% locally sourced, ethically produced ingredients
- Proudly Australian-made with sustainable almonds
- Ideal for those seeking an organic, plant-based option
Know more about this product
MILKLAB Almond is the ideal vegan milk alternative designed specifically for baristas. Its smooth, nutty flavor and creamy, velvety texture elevate your espresso and matcha, ensuring a perfect balance of taste and performance. Whether you’re crafting a matcha latte or flat white, MILKLAB Almond delivers outstanding stretch and texture, making it the perfect companion for your daily matcha and coffee rituals.
Proudly Australian-made, MILKLAB Almond is crafted using sustainably sourced almonds from Northwestern Victoria, supporting ethical farming practices. With 98% locally sourced ingredients, it’s a plant-based, organic-inspired milk that aligns with eco-conscious values. Perfect for those seeking a delicious, nutritious alternative to dairy while minimizing their environmental impact.
- A top-tier vegan milk alternative for coffee enthusiasts
- Silky smooth texture & rich nutty flavor
- Designed for exceptional barista performance
- 98% locally sourced, ethically produced ingredients
- Proudly Australian-made with sustainable almonds
- Ideal for those seeking an organic, plant-based option
MILKLAB was founded in 2015 with the introduction of its first premium alternative milk range designed for the hospitality industry. From the beginning, the brand's mission has been to enhance the café coffee experience for both baristas and consumers, offering a selection of high-performance barista milks.