Designed for those who are looking for true ceremonial matcha, not just a marketing term, or claim-to-be the best matcha. Meet our new No.6 SUI matcha. This is an elegant tea ceremony matcha that offers a highly sensory, deeply comforting experience that can help your focus and zen moment. Whether served in a fine-dining setting, an exclusive tea room, or just your at home cozy setup. It is a premium ceremonial matcha that you will not regret trying.
Tasting notes: Boiled sweet corn, fresh asparagus, toasted peanut and zero bitterness.
Cultivar: Saemidori and Samidori cultivar.
How to prepare:
- Koicha style: 2.5g + 50ml warm water, whisk to froth and enjoy as it is.
- Usucha style: 2.5g powder +30ml water, whisk to froth, then add up to 100ml of water. Can enjoy in iced or hot.
- Matcha latte: 2.3g powder + 30ml water, whisk to froth, then add any milk of choice, up to 120ml. Between 60 to 100ml milk is suggested.