Slick Coffee presents Ninga, a beautiful honey-processed Bourbon from Kayanza, Burundi, produced by 764 smallholders in partnership with Long Miles Coffee. This lot offers deep, warming notes of brown spices, raisin, and prune.
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Slick Coffee presents Ninga, a beautiful honey-processed Bourbon from Kayanza, Burundi, produced by 764 smallholders in partnership with Long Miles Coffee. This lot offers deep, warming notes of brown spices, raisin, and prune.
Chemical free
Fair trade
Organic
Key Info
RoastLight
Country Of OriginBurundi
ProcessNatural
Flavor NotesBrown Spices, Raisins, Prunes
Size250 g
Details
Rich and layered, this coffee delivers a smooth, structured cup that highlights the sweet, spiced character and vibrant fruitiness typical of Burundi’s finest smallholder coffees.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Ninga by Slick Coffee is a honey-processed Bourbon crafted by 764 smallholders in Kayanza with Long Miles Coffee Project’s guidance. Showcasing Burundi’s terroir-driven sweetness and spice, this lot offers rich brown spices, raisin, and prune notes for a deep and satisfying cup.
• Flavor Profile: Brown spices, raisin, prune with structured sweetness.
• Origin & Sourcing: Ninga Hill, Kayanza Province, Burundi. Partner: Long Miles Coffee Project.
• Process: Honey – balancing fruity brightness with smooth body.
• Variety: Bourbon.
• Score: Specialty microlot; traceable and limited.
• Special Notes: Limited seasonal production showcasing Burundi’s best highland coffees.
Brewing Method:
Ideal for French press, Kalita, or immersion brews to amplify its spiced, raisin-toned complexity.
Know more about this product
Ninga by Slick Coffee is a honey-processed Bourbon crafted by 764 smallholders in Kayanza with Long Miles Coffee Project’s guidance. Showcasing Burundi’s terroir-driven sweetness and spice, this lot offers rich brown spices, raisin, and prune notes for a deep and satisfying cup.
• Flavor Profile: Brown spices, raisin, prune with structured sweetness.
• Origin & Sourcing: Ninga Hill, Kayanza Province, Burundi. Partner: Long Miles Coffee Project.
• Process: Honey – balancing fruity brightness with smooth body.
• Variety: Bourbon.
• Score: Specialty microlot; traceable and limited.
• Special Notes: Limited seasonal production showcasing Burundi’s best highland coffees.
Brewing Method:
Ideal for French press, Kalita, or immersion brews to amplify its spiced, raisin-toned complexity.
Slick Coffee Co. sources, roasts, and shares some of the finest coffees from around the world. With years of research and hands on experience, the team blends science and craftsmanship to deliver coffee that reflects true dedication, precision, and passion.