Home Better tea Masala Chai Tea
Home Better tea Masala Chai Tea Storm Tea

Masala Chai Tea

Masala Chai Tea

Regular price Dhs. 71.40
Dhs. 71.40 Sale price Regular price Dhs. 89.25
Sale
100 g

Masala Chai Tea from Storm Tea is a loose-leaf black tea blended with traditional warming spices, crafted to deliver depth, comfort, and balance. Rather than overpowering the tea with spice, Storm Tea focuses on harmony between black tea structure and aromatic spice.

Masala Chai Tea from Storm Tea is a loose-leaf black tea blended with traditional warming spices, crafted to deliver depth, comfort, and balance. Rather than overpowering the tea with spice, Storm Tea focuses on harmony between black tea structure and aromatic spice.

  • Pesticide free
  • Fair trade
  • Ethically sourced

Key Info

TasteSpicy, Warm, Aromatic
Country Of OriginIndia
BlendBlack Tea, Cinnamon, Ginger, Cardamom, Clove, Black Pepper
Size100 g

Details

In the cup, malty black tea forms a rich base, layered with warming spice notes that unfold gradually. The finish is smooth, comforting, and gently lingering, making it especially satisfying brewed strong or with milk.

Shipping

We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.

UAE
Next Day - 24 hours

Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah


Middle East
2-3 days

Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia


United Kingdom & Europe
2-4 days

Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City


Asia
3-4 days

Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen


Oceania
2-5 days

Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu


North America
2-4 days

Canada, USA


South America
3-5 days

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela


Central America
3-5 days

Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands


Africa
3-5 days

Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Know more about this product

Masala Chai Tea: Tradition, Spice Balance & Brewing

Masala chai is one of the most culturally significant tea styles in the world, originating from India as a spiced beverage designed for warmth, digestion, and comfort. Unlike unspiced black tea, chai is defined by the interplay between tea leaves and spices, each contributing structure, aroma, and warmth.

Storm Tea’s Masala Chai is built on this tradition but refined for balance. The intention is not to overwhelm the drinker with heat or sweetness, but to create a composed, layered cup where black tea remains clearly present beneath the spice.

The Black Tea Base

A strong, malty black tea is essential for chai. Without sufficient body, spices dominate and the tea loses structure. Storm Tea uses a robust black tea base capable of supporting spice without bitterness.

Understanding Chai Spices

Traditional masala chai often includes spices such as ginger, cinnamon, cardamom, clove, and black pepper. Each spice plays a functional role: some add warmth, others sweetness or aroma.

In this blend, spices are used judiciously. The result is warming rather than fiery, aromatic rather than sharp.

The Cup Experience

When brewed black, the tea presents layered spice over a solid tea backbone. With milk, the spices soften and integrate, producing a creamy, comforting cup.

Brewing Masala Chai

Masala chai can be brewed traditionally on the stovetop or prepared in a teapot. Strong brewing enhances spice integration and body.

When to Drink Chai

This tea is especially suited to mornings, cool evenings, or moments when warmth and comfort are desired.

Final Perspective

Storm Tea’s Masala Chai respects tradition while remaining approachable, delivering spice, tea, and comfort in measured balance.

Know more about this product

Masala Chai Tea: Tradition, Spice Balance & Brewing

Masala chai is one of the most culturally significant tea styles in the world, originating from India as a spiced beverage designed for warmth, digestion, and comfort. Unlike unspiced black tea, chai is defined by the interplay between tea leaves and spices, each contributing structure, aroma, and warmth.

Storm Tea’s Masala Chai is built on this tradition but refined for balance. The intention is not to overwhelm the drinker with heat or sweetness, but to create a composed, layered cup where black tea remains clearly present beneath the spice.

The Black Tea Base

A strong, malty black tea is essential for chai. Without sufficient body, spices dominate and the tea loses structure. Storm Tea uses a robust black tea base capable of supporting spice without bitterness.

Understanding Chai Spices

Traditional masala chai often includes spices such as ginger, cinnamon, cardamom, clove, and black pepper. Each spice plays a functional role: some add warmth, others sweetness or aroma.

In this blend, spices are used judiciously. The result is warming rather than fiery, aromatic rather than sharp.

The Cup Experience

When brewed black, the tea presents layered spice over a solid tea backbone. With milk, the spices soften and integrate, producing a creamy, comforting cup.

Brewing Masala Chai

Masala chai can be brewed traditionally on the stovetop or prepared in a teapot. Strong brewing enhances spice integration and body.

When to Drink Chai

This tea is especially suited to mornings, cool evenings, or moments when warmth and comfort are desired.

Final Perspective

Storm Tea’s Masala Chai respects tradition while remaining approachable, delivering spice, tea, and comfort in measured balance.

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