Masala Chai Tea
Masala Chai Tea
Storm Tea
Dhs. 76.00
Earn 76 PERCUP points
Masala Chai Tea
Masala Chai Tea
Dhs. 76.00

Upto 15% Off With Subscription

Masala Chai Tea

Storm Tea

Masala Chai Tea

Indian black tea. Spicy. Aromatic. Warm.

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Dhs. 76.00· 100 g

Earn 76 PERCUP points on this order

Origin
India
Profile
Spicy, Warm, Aromatic
Form
Loose-leaf tea
Weight
100 g

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Key Info
Country of OriginIndia
TasteSpicy, Warm, Aromatic
BlendBlack Tea, Cinnamon, Ginger, Cardamom, Clove, Black Pepper
Size100 g

Masala Chai Tea from Storm Tea is a loose-leaf black tea blended with traditional warming spices, crafted to deliver depth, comfort, and balance. Rather than overpowering the tea with spice, Storm Tea focuses on harmony between black tea structure and aromatic spice.

Origin
India
Blend
Black Tea, Cinnamon, Ginger, Cardamom, Clove, Black Pepper
Size
100 g
Tasting Notes
🌶️
Spicy
♨️
Warm
🌸
Aromatic
Whole Leaf Vegan No Additives Gluten Free
Classic Hot Brew
Steep time + temperature
01Add 3g of Masala Chai to your infuser or teapot.
02Pour 250ml of water at 95°C over the leaves.
03Steep for 4-5 minutes for a rich, aromatic brew.
01Steep 5g of Masala Chai in 150ml of 95°C water for 5 minutes.
02Strain the tea and combine with 150ml of frothed milk.
03Sweeten to taste and savour the warmth of this comforting brew.
01Steep 6g of Masala Chai in 200ml of 95°C water for 5 minutes.
02Strain the tea and let it cool completely.
03Pour over ice, adding a splash of milk or sweetener if desired, to perk up your day.
Country
India
Blend
Black Tea, Cinnamon, Ginger, Cardamom, Clove, Black Pepper
Size
100 g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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All EU member states and the United Kingdom via tracked express courier.

India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.

United States and Canada via FedEx International Priority.

Australia and New Zealand.

Most other countries are supported. Shipping rates and times may vary.

Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.

Masala Chai Tea: Tradition, Spice Balance & Brewing

Masala chai is one of the most culturally significant tea styles in the world, originating from India as a spiced beverage designed for warmth, digestion, and comfort. Unlike unspiced black tea, chai is defined by the interplay between tea leaves and spices, each contributing structure, aroma, and warmth.

Storm Tea’s Masala Chai is built on this tradition but refined for balance. The intention is not to overwhelm the drinker with heat or sweetness, but to create a composed, layered cup where black tea remains clearly present beneath the spice.

The Black Tea Base

A strong, malty black tea is essential for chai. Without sufficient body, spices dominate and the tea loses structure. Storm Tea uses a robust black tea base capable of supporting spice without bitterness.

Understanding Chai Spices

Traditional masala chai often includes spices such as ginger, cinnamon, cardamom, clove, and black pepper. Each spice plays a functional role: some add warmth, others sweetness or aroma.

In this blend, spices are used judiciously. The result is warming rather than fiery, aromatic rather than sharp.

The Cup Experience

When brewed black, the tea presents layered spice over a solid tea backbone. With milk, the spices soften and integrate, producing a creamy, comforting cup.

Brewing Masala Chai

Masala chai can be brewed traditionally on the stovetop or prepared in a teapot. Strong brewing enhances spice integration and body.

When to Drink Chai

This tea is especially suited to mornings, cool evenings, or moments when warmth and comfort are desired.

Final Perspective

Storm Tea’s Masala Chai respects tradition while remaining approachable, delivering spice, tea, and comfort in measured balance.

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