Masala Chai Tea from Storm Tea is a loose-leaf black tea blended with traditional warming spices, crafted to deliver depth, comfort, and balance. Rather than overpowering the tea with spice, Storm Tea focuses on harmony between black tea structure and aromatic spice.
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Masala Chai Tea from Storm Tea is a loose-leaf black tea blended with traditional warming spices, crafted to deliver depth, comfort, and balance. Rather than overpowering the tea with spice, Storm Tea focuses on harmony between black tea structure and aromatic spice.
Pesticide free
Fair trade
Ethically sourced
Key Info
TasteSpicy, Warm, Aromatic
Country Of OriginIndia
BlendBlack Tea, Cinnamon, Ginger, Cardamom, Clove, Black Pepper
Size100 g
Details
In the cup, malty black tea forms a rich base, layered with warming spice notes that unfold gradually. The finish is smooth, comforting, and gently lingering, making it especially satisfying brewed strong or with milk.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Masala Chai Tea: Tradition, Spice Balance & Brewing
Masala chai is one of the most culturally significant tea styles in the world, originating from India as a spiced beverage designed for warmth, digestion, and comfort. Unlike unspiced black tea, chai is defined by the interplay between tea leaves and spices, each contributing structure, aroma, and warmth.
Storm Tea’s Masala Chai is built on this tradition but refined for balance. The intention is not to overwhelm the drinker with heat or sweetness, but to create a composed, layered cup where black tea remains clearly present beneath the spice.
The Black Tea Base
A strong, malty black tea is essential for chai. Without sufficient body, spices dominate and the tea loses structure. Storm Tea uses a robust black tea base capable of supporting spice without bitterness.
Understanding Chai Spices
Traditional masala chai often includes spices such as ginger, cinnamon, cardamom, clove, and black pepper. Each spice plays a functional role: some add warmth, others sweetness or aroma.
In this blend, spices are used judiciously. The result is warming rather than fiery, aromatic rather than sharp.
The Cup Experience
When brewed black, the tea presents layered spice over a solid tea backbone. With milk, the spices soften and integrate, producing a creamy, comforting cup.
Brewing Masala Chai
Masala chai can be brewed traditionally on the stovetop or prepared in a teapot. Strong brewing enhances spice integration and body.
When to Drink Chai
This tea is especially suited to mornings, cool evenings, or moments when warmth and comfort are desired.
Final Perspective
Storm Tea’s Masala Chai respects tradition while remaining approachable, delivering spice, tea, and comfort in measured balance.
Know more about this product
Masala Chai Tea: Tradition, Spice Balance & Brewing
Masala chai is one of the most culturally significant tea styles in the world, originating from India as a spiced beverage designed for warmth, digestion, and comfort. Unlike unspiced black tea, chai is defined by the interplay between tea leaves and spices, each contributing structure, aroma, and warmth.
Storm Tea’s Masala Chai is built on this tradition but refined for balance. The intention is not to overwhelm the drinker with heat or sweetness, but to create a composed, layered cup where black tea remains clearly present beneath the spice.
The Black Tea Base
A strong, malty black tea is essential for chai. Without sufficient body, spices dominate and the tea loses structure. Storm Tea uses a robust black tea base capable of supporting spice without bitterness.
Understanding Chai Spices
Traditional masala chai often includes spices such as ginger, cinnamon, cardamom, clove, and black pepper. Each spice plays a functional role: some add warmth, others sweetness or aroma.
In this blend, spices are used judiciously. The result is warming rather than fiery, aromatic rather than sharp.
The Cup Experience
When brewed black, the tea presents layered spice over a solid tea backbone. With milk, the spices soften and integrate, producing a creamy, comforting cup.
Brewing Masala Chai
Masala chai can be brewed traditionally on the stovetop or prepared in a teapot. Strong brewing enhances spice integration and body.
When to Drink Chai
This tea is especially suited to mornings, cool evenings, or moments when warmth and comfort are desired.
Final Perspective
Storm Tea’s Masala Chai respects tradition while remaining approachable, delivering spice, tea, and comfort in measured balance.
Storm Tea is a Newcastle-based English tea merchant founded in 2010, dedicated to sourcing high-quality, authentic teas and tisanes from named estates around the world. They partner directly with individual tea gardens, care deeply about the land and the people who grow the tea, and believe that flavor, provenance, and ethical practices go hand in hand.