Origin & Roast
Coffee Single-origin beans curated for Kyoto-style cold brewing
Roast Light roast to highlight floral and citrus notes
Profile Clean, crisp body with honey sweetness and soft acidity
Brew Method
Cold-steeped for over 16 hours using Kyoto drip towers to extract a smooth, low-acid concentrate. Filtered and bottled immediately for peak clarity and freshness.
Serving Suggestions
Serve chilled over ice for a refreshing clean cup
Pairs well with sparkling water, citrus peel, or cocktail bitters
Great as a morning brew or a cool afternoon pick-me-up
Storage
Keep refrigerated and consume within 5–7 days of opening for best taste and aroma.