Kokoro Ceremonial Mizuba Matcha 40g

Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah

Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia

Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City

Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen

Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu

Canada, USA

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela

Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands

Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Origin & Cultivars
Grown in Uji, Japan—one of the world’s premier matcha regions—Kokoro is hand‑harvested from the first‑flush, oldest tea plants. It’s skillfully crafted from three elite cultivars (Samidori, Asahi, Gokou).

Leaf-to-Powder Process
Leaves are shade‑grown, then stone‑milled to order at a 100‑year‑old family manufactory in Uji. The result is a vibrant, non‑GMO ceremonial matcha, free from radiation and heavy metals.

Flavor & Aroma
Expect a rich, smooth umami core with milk‑chocolate aromatics, followed by layered sweetness reminiscent of red wine. A tea‑blogger even said, “I don’t have words in English or Japanese to describe it.” :contentReference[oaicite:1]{index=1}

Brewing Guide
Warm your chawan, then whisk 1–2 g (about 1 tsp) of matcha into a thick paste (koicha) using 1 oz of 160–175 °F water. Add an additional 1.5–2 oz, then whisk into a frothy usucha with a bamboo whisk (chasen), using an “M” motion. Enjoy immediately. :contentReference[oaicite:2]{index=2}

Size & Quality Assurance
Each 40 g tin yields approximately 20–30 servings. Non‑GMO, certified free from radiation and heavy metals, and ideal for traditional ceremonial prep.

Storage
Keep sealed in a cool, dry place or refrigerate after opening to preserve vibrant color, delicate aroma, and full antioxidant potency. Use within 6–12 months of milling for best results.