Indonesia Temanggung Anaerobic Honey
Indonesia Temanggung Anaerobic Honey
Julith Coffee
Dhs. 79.00
Earn 79 PERCUP points
Indonesia Temanggung Anaerobic Honey
Indonesia Temanggung Anaerobic Honey
Dhs. 79.00

Upto 15% Off With Subscription

Indonesia Temanggung Anaerobic Honey

Julith Coffee

Indonesia Temanggung Anaerobic Honey

Indonesia. Anaerobic Honey. Concord Grapes.

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Dhs. 79.00· 250g

Earn 79 PERCUP points on this order

Roast level
Light
Process
Anaerobic Honey
Origin
Indonesia
Best for
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Key Info
RoastLight
Country of OriginIndonesia
ProcessAnaerobic Honey
Flavor NotesConcord Grapes, Caramel, Peanut Butter
Size250g

Embark on an extraordinary coffee journey with the INDONESIA TEMANGGUNG ANAEROBIC HONEY, a meticulously crafted espresso bean from Julith Coffee. Sourced from the vibrant highlands of Temanggung, Indonesia, this exceptional coffee is the brainchild of Reza Nurullah, who employs innovative anaerobic honey processing methods to unlock a truly unique flavor profile.

This process, involving controlled fermentation without oxygen before the honey-like mucilage is removed, results in a cup that is both complex and remarkably smooth. Expect a rich, full-bodied experience with nuanced notes that dance on the palate, making it a perfect choice for your espresso machine or any brew method where depth and character are paramount.

Roast
Light
Origin
Indonesia
Process
Anaerobic Honey
Size
250g
Tasting Notes
🍯
Sweet
🍇
Fruity
🟫
Rich
Specialty Grade Single Origin Freshly Roasted Vegan
Espresso Shot
Grind + brew
01Grind 18g of these light roast beans to a fine consistency.
02Tamp evenly into your portafilter.
03Extract 36-40ml of rich espresso over 25-30 seconds, ready to perk up your day.
01Grind 20g of the anaerobic honey processed beans to a medium-fine consistency.
02Add 300ml of water at 93°C, blooming for 30 seconds.
03Pour slowly in concentric circles, aiming for a 3-minute total brew time to savour the fruity notes.
01Coarsely grind 30g of this Indonesian speciality coffee.
02Add 500ml of water at 96°C, ensuring all grounds are saturated.
03Steep for 4 minutes, then slowly press the plunger for a full-bodied brew.
01Coarsely grind 70g of beans for this refreshing brew.
02Combine with 400ml cold filtered water in a jar.
03Steep for 12-18 hours in the refrigerator, then filter. Dilute with water or milk to taste for a smooth, sweet pick-me-up.
Country
Indonesia
Process
Anaerobic Honey
Roast
Light
Size
250g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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Embark on a flavor journey with the INDONESIA TEMANGGUNG ANAEROBIC HONEY, a truly exceptional espresso coffee meticulously crafted by Julith Coffee. Sourced from the lush highlands of Temanggung, Indonesia, this coffee is a testament to the dedication of its producer, Reza Nurullah, who has masterfully employed an anaerobic honey process to unlock a unique and captivating flavor profile.

This anaerobic honey process involves fermenting the coffee cherries in an oxygen-deprived environment before carefully drying the honey-processed beans. This meticulous method enhances the natural sweetness and complexity of the coffee, resulting in a cup that is both vibrant and deeply satisfying. Expect a nuanced taste experience that speaks to the rich terroir of Temanggung and the innovative spirit of Julith Coffee.

  • Origin: Temanggung, Indonesia
  • Producer: Reza Nurullah
  • Process: Anaerobic Honey
  • Tasting Notes: Expect a symphony of rich, sweet, and complex flavors, with hints of dark chocolate and a smooth, lingering finish.

Perfect for espresso lovers seeking a distinctive and memorable brew, the INDONESIA TEMANGGUNG ANAEROBIC HONEY offers an unparalleled taste of Indonesian coffee artistry.

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