Hojicha Powder – Roasted Japanese Green Tea
Hojicha Powder – Roasted Japanese Green Tea
AiCha
Dhs. 99.69
Earn 99 PERCUP points
Hojicha Powder – Roasted Japanese Green Tea
Hojicha Powder – Roasted Japanese Green Tea
Dhs. 99.69

10% Off Today / 15% Off With Subscription

Hojicha Powder – Roasted Japanese Green Tea

AiCha

Hojicha Powder – Roasted Japanese Green Tea

Kyoto-grown. Roasted. Sweet. Calm.

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Dhs. 99.69· 30g

Earn 99 PERCUP points on this order

Origin
Kyoto, Japan
Tasting notes
Roasted, sweet
Tea type
Roasted green tea
Weight
30g

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Key Info
Country of OriginJapan
ProcessRoasted
TasteRoasted, Sweet
BlendSingle Origin
Flavor NotesRoasted, Sweet
Size30g

This carefully roasted Hojicha powder is made from meticulously selected tea leaves grown in Kyoto, Japan. It features a rich aroma, deep flavor, and a delightful roasted fragrance. When combined with milk, it creates a smooth and aromatic Hojicha latte. Enjoy it hot or iced for an authentic Hojicha latte.

Origin
Japan
Process
Roasted
Blend
Single Origin
Size
30g
Tasting Notes
🟫
Roasted
🍯
Sweet
Whole Leaf Vegan No Additives Gluten Free
Hot Hojicha Latte
Steep time + temperature
AI Generated
01Sift 2g of AiCha Hojicha powder into your favourite mug.Add 60ml hot water at 80°C and whisk until smooth.Gently heat 150ml milk, then pour into your Hojicha base. Froth for extra creaminess and a delightful roasted aroma.
01Whisk 2g of AiCha Hojicha powder with 30ml hot water (80°C) until fully dissolved.Fill a tall glass with ice.Pour the rich Hojicha base over the ice, then top with 180ml cold milk for a refreshing pick-me-up.
01Sift 2g of AiCha Hojicha powder into a bowl or mug.Add 180ml hot water at 80°C.Whisk vigorously until a light foam forms. Sit and savour the deep, sweet roasted notes from Kyoto.
Country
Japan
Process
Roasted
Blend
Single Origin
Size
30g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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Experience the unique charm of Hōjicha with this premium powder, meticulously crafted from tea leaves grown in the renowned Kyoto region of Japan. Unlike other green teas, Hōjicha undergoes a unique roasting process, which imparts a distinctive, comforting aroma and a deep, mellow flavor profile.

This careful roasting transforms the tea, reducing its caffeine content and creating a naturally sweet, slightly caramelized taste that is both soothing and invigorating. It's the perfect choice for those seeking a gentle yet flavorful tea experience, suitable for any time of day.

Tasting Notes: Expect a rich, roasted aroma with underlying notes of caramel and a smooth, slightly sweet finish. The flavor is deep and satisfying, making it a delightful alternative to traditional green teas.

Preparation: This versatile powder can be whisked into hot water for a traditional Hōjicha tea, blended with milk for a creamy and aromatic latte (hot or iced), or incorporated into various culinary creations like desserts and baked goods.

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