Hambela
Hambela
The Coffee Lab
Dhs. 90.28
Earn 90 PERCUP points
Hambela
Hambela
Dhs. 90.28

10% Off Today / 15% Off With Subscription

Hambela

The Coffee Lab

Hambela

Hambela, Ethiopia. Anaerobic. Lemon acidity.

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Dhs. 90.28· 250 g / 1 Kg

Earn 90 PERCUP points on this order

Roast level
Medium
Process
Anaerobic Fermentation
Origin
Ethiopia
Best for
Filter & pour-over

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Key Info
RoastMedium
Country of OriginEthiopia
ProcessAnaerobic Fermentation
TasteSweet, Fruity, Citric
BlendSingle Origin
Flavor NotesLemon Acidity, Brown sugar, Raisin
Size250 g / 1 Kg

Our Hambela beans undergo anaerobic fermentation, a meticulous processing method that enhances their complexity and depth of flavor. The cup opens with bright lemon acidity, followed by the comforting sweetness of brown sugar and rich raisin-like fruit notes. A smooth earthy finish rounds out the profile, creating a beautifully balanced and layered coffee experience. Grown in the renowned Hambela region, this coffee delivers both vibrancy and character in every sip.

Roast
Medium
Origin
Ethiopia
Process
Anaerobic Fermentation
Blend
Single Origin
Tasting Notes
🍯
Sweet
Fruity
🍋
Citric
Specialty Grade Single Origin Freshly Roasted Vegan
Pour-over
Grind + brew
AI Generated
01Grind 20g of Hambela beans to a medium-fine consistency.Heat 300ml water to 94°C.Add ground coffee to your pour-over device, bloom with 50ml water for 30 seconds, then pour remaining water in pulses over 2 minutes.Enjoy the bright lemon acidity and sweet raisin notes.
01Coarsely grind 30g of Hambela beans.Add to your French press, then pour 450ml of 95°C water over the grounds, stirring gently.Steep for 4 minutes, then slowly press the plunger.Savour the rich brown sugar and fruity depth.
01Finely grind 19g of Hambela beans.Tamp evenly into your portafilter.Extract 38ml of espresso over 28 seconds.Experience an intense shot, bursting with citric and sweet notes.
01Coarsely grind 70g of Hambela beans.Combine with 560ml of cold filtered water in a jar.Steep in the refrigerator for 16 hours.Strain through a fine mesh filter or cheesecloth. Dilute with water or milk to taste for a smooth, low-acid brew.
Country
Ethiopia
Process
Anaerobic Fermentation
Blend
Single Origin
Roast
Medium
Size
250 g / 1 Kg

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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United States and Canada via FedEx International Priority.

Australia and New Zealand.

Most other countries are supported. Shipping rates and times may vary.

Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.

Origin: Hambela Region

Processing: Anaerobic Fermentation

Our Hambela beans are meticulously processed using anaerobic fermentation, a method that significantly enhances their flavor complexity and depth. Upon tasting, you'll first notice a vibrant lemon acidity, which gracefully transitions into the comforting sweetness of brown sugar. Rich, raisin-like fruit notes emerge, culminating in a smooth, earthy finish that ties the entire profile together. This coffee offers a beautifully balanced and layered experience, delivering both vibrancy and character in every sip.

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