Boon Coffee Roasters

Guji Shakiso

Guji Shakiso

Regular price Dhs. 57.71
Dhs. 57.71 Sale price Regular price
Sale
250 g

Bright and refreshing, this medium roast from Guji shines with a clean, aromatic character that invigorates the palate sip after sip.

Bright and refreshing, this medium roast from Guji shines with a clean, aromatic character that invigorates the palate sip after sip.

  • Chemical free
  • Fair trade
  • Organic

Key Info

RoastMedium
Country Of OriginEthiopia
ProcessWashed
Flavor NotesPeach, Chocolate
Size250 g

Details

Sourced from the Guji zone, 100 % heirloom Arabica, washed‑processed, medium‑roast which delivers a smooth character with aromas of sweet peach and a chocolate mouthfeel.

This coffee is best enjoyed as Filter Coffee, Espresso, French Press, Cold Brew, V60, Chemex or AeroPress.

Shipping

We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.

UAE
Next Day - 24 hours

Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah


Middle East
2-3 days

Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia


United Kingdom & Europe
2-4 days

Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City


Asia
3-4 days

Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen


Oceania
2-5 days

Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu


North America
2-4 days

Canada, USA


South America
3-5 days

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela


Central America
3-5 days

Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands


Africa
3-5 days

Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Know more about this product

Key Specs:

Varietal: 100 % heirloom Arabica
Process: Washed, gentle triple rinse
Roast: Medium roast for brightness & clarity
Profile: light · aromatic · clean finish

Brewing Guide:
Ground coffee: 18 g (filter) | 20 g (espresso)
Brew ratio: 1 : 15 (filter) | 1 : 2 (espresso)
Brew time: 3 min (filter) | 25–27 s (espresso)
Water temp: 93 °C
Rest: 3–5 days post‑roast

Machine Tip: Use medium-fine grind for filter to accentuate clarity and adjust dose by ±1 g for espresso sweetness.

Hot Tips:
• Prewet your filter before brewing.
• Pour in slow spirals.
• Serve immediately for optimal aroma.


Guji Shakiso’s bright, uplifting profile makes every cup feel fresh—ideal for crafting invigorating filter brews and vibrant espresso shots.

Know more about this product

Key Specs:

Varietal: 100 % heirloom Arabica
Process: Washed, gentle triple rinse
Roast: Medium roast for brightness & clarity
Profile: light · aromatic · clean finish

Brewing Guide:
Ground coffee: 18 g (filter) | 20 g (espresso)
Brew ratio: 1 : 15 (filter) | 1 : 2 (espresso)
Brew time: 3 min (filter) | 25–27 s (espresso)
Water temp: 93 °C
Rest: 3–5 days post‑roast

Machine Tip: Use medium-fine grind for filter to accentuate clarity and adjust dose by ±1 g for espresso sweetness.

Hot Tips:
• Prewet your filter before brewing.
• Pour in slow spirals.
• Serve immediately for optimal aroma.


Guji Shakiso’s bright, uplifting profile makes every cup feel fresh—ideal for crafting invigorating filter brews and vibrant espresso shots.

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