El Salvador Miramar Washed

THREE COFFEE

El Salvador Finca Miramar Washed offers rich “brown-type” sweetness with balanced citrus sparkle. Grown in volcanic soil near San Salvador Volcano, this washed Bourbon lot undergoes a 10-hour aerobic fermentation then patio-dries for 15–18 days, yielding flavors of brown sugar, dates, and molasses. Expect a clean, full-bodied cup that shines as both syrupy espresso and comforting filter brew.

Price
Dhs. 50.29
 

El Salvador Finca Miramar Washed offers rich “brown-type” sweetness with balanced citrus sparkle. Grown in volcanic soil near San Salvador Volcano, this washed Bourbon lot undergoes a 10-hour aerobic fermentation then patio-dries for 15–18 days, yielding flavors of brown sugar, dates, and molasses. Expect a clean, full-bodied cup that shines as both syrupy espresso and comforting filter brew.

Eco FriendlyEthically SourcedFair Trade
Shipping

We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.

UAE
Next Day - 24 hours (If ordered before 4 PM)

Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah


Middle East
2-3 days

Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia


United Kingdom & Europe
2-4 days

Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City


Asia
3-4 days

Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen


Oceania
2-5 days

Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu


North America
2-4 days

Canada, USA


South America
3-5 days

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela


Central America
3-5 days

Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands


Africa
3-5 days

Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Know more about this product

Farm & Microclimate
Location Foothills of San Salvador Volcano
Altitude ≈1 200 masl
Soil Volcanic loam rich in minerals
Climate Cool Pacific breezes temper daytime heat, aiding slow cherry maturation

Variety & Process
Varietal Bourbon (mixed reds and yellows)
Process Washed with 10 h aerobic fermentation, then 15–18 d clay-patio drying
Roast Medium, optimised for both espresso and filter

Tasting Notes
Brown sugar · Dates · Molasses · Toasted nuts · Subtle citrus

Espresso Guide (House Dial-In)
Dose 19 g
Yield 38–39 g (1 : 2)
Time 26–27 s
Water Temp 92 °C
Rest 27–35 days post-roast for peak sweetness

Filter Recipe (V60)
Dose 18 g • Water 300 g at 93 °C
Bloom 45 g, 40 s • Total pour 3:10 min
Expect creamy body with brown-sugar sweetness and a gentle citrus lift.

Why It Shines
Short aerobic fermentation keeps fruit notes bright while extended patio drying boosts caramelised sugars, creating a cup that balances confectionery richness with refreshing acidity.

From molasses-rich espresso shots to nutty, sweet filter brews, Finca Miramar delivers volcanic terroir and meticulous processing in every sip.

THREE Coffee

At THREE, every exceptional cup begins with an exceptional team. Our caffeine-powered crew obsesses over each step of the journey: cultivation, ethical sourcing, and precision roasting. The result is coffee that consistently meets the highest specialty standards. Meet the passionate specialists who ensure THREE continues to serve the world’s finest coffees, one thoughtfully crafted roast at a time.

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