A rich and complex Colombian coffee, this Castillo undergoes a 120-hour anaerobic fermentation process, enhancing its sweetness and depth. Expect a syrupy cup bursting with berry-like acidity, deep plum richness, and a raisin-like finish. Perfect for those who enjoy layered flavors and a smooth yet intricate profile.
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A rich and complex Colombian coffee, this Castillo undergoes a 120-hour anaerobic fermentation process, enhancing its sweetness and depth. Expect a syrupy cup bursting with berry-like acidity, deep plum richness, and a raisin-like finish. Perfect for those who enjoy layered flavors and a smooth yet intricate profile.
Chemical free
Fair trade
Organic
Key Info
RoastMedium
Country Of OriginColombia
ProcessAnaerobic
Flavor NotesBerries, Plum, Raisins
Size250g
Details
This coffee is a rich and complex Colombian variety, enhanced by 120 hours of anaerobic fermentation to develop deep berry, plum, and raisin notes. Grown at 1750 MASL, it offers a sweet, syrupy body with layered complexity, making it an excellent choice for those who enjoy a fruit-forward, fermented profile.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Discover the bold character of Palate’s Colombian Castillo, a rich and complex coffee enhanced by an extended 120-hour anaerobic fermentation process. Grown at 1750 MASL, this variety develops a unique sweetness and depth, perfect for those who appreciate fruit-forward, intricate profiles.
Expect a syrupy body layered with berry-like acidity, deep plum richness, and a raisin-like finish. The fermentation process elevates the natural complexity of this coffee, making every sip a journey through vibrant, well-balanced flavors.
Locally roasted in the UAE, this Colombian gem is an excellent choice for both filter and espresso, delivering an expressive, fermented profile that lingers beautifully on the palate.
- Locally roasted in the UAE
- 100% Colombian Castillo, anaerobically fermented for 120 hours
- Grown at 1750 MASL
- Syrupy body with berry, plum & raisin notes
- Layered sweetness and fruit-forward complexity
- Ideal for both filter brewing and adventurous espresso
Know more about this product
Discover the bold character of Palate’s Colombian Castillo, a rich and complex coffee enhanced by an extended 120-hour anaerobic fermentation process. Grown at 1750 MASL, this variety develops a unique sweetness and depth, perfect for those who appreciate fruit-forward, intricate profiles.
Expect a syrupy body layered with berry-like acidity, deep plum richness, and a raisin-like finish. The fermentation process elevates the natural complexity of this coffee, making every sip a journey through vibrant, well-balanced flavors.
Locally roasted in the UAE, this Colombian gem is an excellent choice for both filter and espresso, delivering an expressive, fermented profile that lingers beautifully on the palate.
- Locally roasted in the UAE
- 100% Colombian Castillo, anaerobically fermented for 120 hours
- Grown at 1750 MASL
- Syrupy body with berry, plum & raisin notes
- Layered sweetness and fruit-forward complexity
- Ideal for both filter brewing and adventurous espresso
Palate Coffee Roastery is born from a decade-long passion for specialty coffee, led by the first Emirati AeroPress champion and a national Gahwa roasting winner. With roots in tradition and eyes on innovation, Palate crafts each roast with precision and purpose. Guided by the ethos "Your Tasting Partner" and "Brewing Moments of Delight," every cup is a shared journey of flavor and connection.