A classic Ethiopian Sidamo, this coffee is a bright and fruity delight. Grown at an astonishing 2400 MASL, it develops intense flavors of green apple, ripe cherries, and dried fruit, offering a crisp acidity and juicy body. Ideal for filter brewing, though adventurous espresso lovers may enjoy its sweet, lively profile.
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A classic Ethiopian Sidamo, this coffee is a bright and fruity delight. Grown at an astonishing 2400 MASL, it develops intense flavors of green apple, ripe cherries, and dried fruit, offering a crisp acidity and juicy body. Ideal for filter brewing, though adventurous espresso lovers may enjoy its sweet, lively profile.
Chemical free
Fair trade
Organic
Key Info
RoastMedium
Country Of OriginEthiopia
ProcessNatural
Flavor NotesCherries, Green Apple, Dried Fruits
Size250g
Details
This coffee is a classic Ethiopian selection, bursting with fruity brightness and notes of green apple, cherries, and dried fruit. Grown at 2400 MASL, it offers a lively acidity, juicy body, and a naturally sweet finish. Ideal for filter brewing, yet also enjoyable as a vibrant, sweet espresso.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Experience the vibrant charm of Palate’s Ethiopian Sidamo, a high-grown gem cultivated at a remarkable 2400 MASL.
This classic Ethiopian coffee bursts with fruity brightness, showcasing a naturally sweet profile and lively acidity that captivates the palate.
With green apple, ripe cherries, and dried fruit in every sip, this coffee delivers a crisp, juicy body that shines in filter brews—though bold espresso lovers will also appreciate its sweet, vibrant complexity.
It’s a clean, expressive cup that highlights the brilliance of Ethiopian terroir.
Locally roasted in the UAE, Palate’s Sidamo is crafted for those who seek clarity, brightness, and adventure in every cup.
A perfect pick for filter brewing, pour-overs, and experimental espresso moments.
- Locally roasted in the UAE
- 100% Ethiopian Sidamo, grown at 2400 MASL
- Notes of green apple, ripe cherries & dried fruit
- Crisp acidity with a juicy, sweet body
- Ideal for filter brewing and adventurous espresso
- Naturally sweet finish & vibrant complexity
Know more about this product
Experience the vibrant charm of Palate’s Ethiopian Sidamo, a high-grown gem cultivated at a remarkable 2400 MASL.
This classic Ethiopian coffee bursts with fruity brightness, showcasing a naturally sweet profile and lively acidity that captivates the palate.
With green apple, ripe cherries, and dried fruit in every sip, this coffee delivers a crisp, juicy body that shines in filter brews—though bold espresso lovers will also appreciate its sweet, vibrant complexity.
It’s a clean, expressive cup that highlights the brilliance of Ethiopian terroir.
Locally roasted in the UAE, Palate’s Sidamo is crafted for those who seek clarity, brightness, and adventure in every cup.
A perfect pick for filter brewing, pour-overs, and experimental espresso moments.
- Locally roasted in the UAE
- 100% Ethiopian Sidamo, grown at 2400 MASL
- Notes of green apple, ripe cherries & dried fruit
- Crisp acidity with a juicy, sweet body
- Ideal for filter brewing and adventurous espresso
Palate Coffee Roastery is born from a decade-long passion for specialty coffee, led by the first Emirati AeroPress champion and a national Gahwa roasting winner. With roots in tradition and eyes on innovation, Palate crafts each roast with precision and purpose. Guided by the ethos "Your Tasting Partner" and "Brewing Moments of Delight," every cup is a shared journey of flavor and connection.