Discover the delicate elegance of Row&Ma's Matcha, sourced from the renowned tea-growing region of Shizuoka, Japan. This matcha is celebrated for its soft, sweet, and nutty taste, offering a smooth and mellow experience that appeals to those who prefer a more subtle flavor profile.
Perfect for daily sipping, this matcha showcases natural sweetness and a gentle nuttiness without bitterness—making it ideal for traditional whisked preparations or creamy lattes.
- • Origin – Shizuoka, Japan, a region known for clean air, nutrient-rich soil, and centuries of tea cultivation expertise.
- • Flavor Profile – Soft, mellow, and lightly sweet with notes of toasted nuts and green tea freshness.
- • Antioxidant-Rich – Contains powerful compounds such as EGCG, thearubigins, and theaflavins, found in much higher concentrations than standard green tea.
- • Health Benefits – Supports immune function, natural detox, metabolism, and provides clean, sustained energy.
- • Versatile Use – Enjoy traditionally, in matcha lattes, or blended into smoothies and baked goods.
Suggested Use: Sift 1/2 tsp of matcha into a bowl. Add warm water (70–80°C) and whisk until frothy. Adjust water or milk to taste preference.