Organic Ceremonial Grade A Japanese Matcha
Organic Ceremonial Grade A Japanese Matcha
Row & Ma
Dhs. 144.09
Earn 144 PERCUP points
Organic Ceremonial Grade A Japanese Matcha
Organic Ceremonial Grade A Japanese Matcha
Dhs. 144.09

10% Off Today / 15% Off With Subscription

Organic Ceremonial Grade A Japanese Matcha

Row & Ma

Organic Ceremonial Grade A Japanese Matcha

Ceremonial. Smooth. Sweet.

5.0 · 1 review
Dhs. 144.09· 30g

Earn 144 PERCUP points on this order

Grade
Ceremonial Grade A
Origin
Shizuoka, Japan
Tasting notes
Smooth, nutty, sweet
Preparation
Whisk and savour

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Key Info
GradeCeremonial Grade A
Country of OriginJapan
Flavor NotesSmooth, Nutty, Sweet
Size30g

Row&Ma's Matcha from Shizuoka boasts a Soft, sweet, and nutty taste, ideal for those who prefer a gentler flavor profile. It offers a smooth, mellow experience that highlights its natural sweetness and delicate nuttiness.

Grade
Ceremonial Grade A
Origin
Japan
Size
30g
Tasting Notes
💧
Smooth
🌰
Nutty
🍯
Sweet
100% Pure Vegan No GMO Gluten Free
Traditional Whisk
Whisk with water
AI Generated
01Sift 2g of this ceremonial grade A matcha into your warm chawan.
02Add 60ml of water at 75°C, ensuring it's not boiling.
03Whisk vigorously in a W-shape for 20 seconds until a fine, frothy layer forms. Sit and savour.
01Whisk 2g of matcha with 30ml of hot water (75°C) until smooth.
02Fill a glass with ice, then pour in 200ml of your favourite cold plant milk.
03Gently pour the whisked matcha over the milk and ice. Stir and perk up your afternoon.
01Sift 1.5g of Row & Ma's ceremonial matcha into a small bowl.
02Add 30ml of water at 75°C.
03Whisk briskly until fully incorporated and enjoy this vibrant, smooth pick-me-up.
Country
Japan
Grade
Ceremonial Grade A
Size
30g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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Discover the delicate elegance of Row&Ma's Matcha, sourced from the renowned tea-growing region of Shizuoka, Japan. This matcha is celebrated for its soft, sweet, and nutty taste, offering a smooth and mellow experience that appeals to those who prefer a more subtle flavor profile.

Perfect for daily sipping, this matcha showcases natural sweetness and a gentle nuttiness without bitterness—making it ideal for traditional whisked preparations or creamy lattes.

  • Origin – Shizuoka, Japan, a region known for clean air, nutrient-rich soil, and centuries of tea cultivation expertise.
  • Flavor Profile – Soft, mellow, and lightly sweet with notes of toasted nuts and green tea freshness.
  • Antioxidant-Rich – Contains powerful compounds such as EGCG, thearubigins, and theaflavins, found in much higher concentrations than standard green tea.
  • Health Benefits – Supports immune function, natural detox, metabolism, and provides clean, sustained energy.
  • Versatile Use – Enjoy traditionally, in matcha lattes, or blended into smoothies and baked goods.

Suggested Use: Sift 1/2 tsp of matcha into a bowl. Add warm water (70–80°C) and whisk until frothy. Adjust water or milk to taste preference.

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