This dish is a delightful fusion of flavors and textures. It features a soft-boiled egg perched on a bed of crispy, panko-crusted avocado, complemented by a velvety matcha emulsion made with Row&Ma's Organic Ceremonial Grade A Japanese Matcha. The creamy avocado pairs perfectly with the richness of the egg, while the earthy fragrance of matcha adds a unique depth. Ideal as a starter or a brunch option, this dish combines nutrition with indulgence, offering a satisfying crunch alongside its smooth, luxurious layers.

Ingredients:

• 1 Ripe avocado
• 2 small eggs
• 50ml cashew milk per person
• 1 small, flat teaspoon of Row&Ma's Organic Ceremonial Grade A Japanese Matcha
• Some tablespoons of panko, sesame seeds, or flaked almonds for coating
  
  
• Fresh tomatoes, peppers, or green salad for garnish
• You may add ham or smoked salmon to make the main dish more filling.

Instructions:

1. Avocado Preparation

• Set your oven to 200°C (392°F).
• Cut the avocado in half, remove the pit and skin.
• Sprinkle panko, sesame seeds, or flaked almonds on a plate and coat the avocado halves until fully covered.
• Put the coated avocado halves on a baking tray and bake for 5–10 minutes, or until golden and crispy.

2. Prepare the Matcha Emulsion

• Warm the cashew milk to a simmer, without letting it boil.
• Blend until it froths and becomes aerated.
• The optimal temperature is 50–70°C to extract the best flavor from the Matcha while maintaining the nutrient level.
• Stir in the Row&Ma's Organic Ceremonial Grade A Japanese Matcha into the warm milk.
• You can froth the emulsion if desired by using a milk frother like for a Matcha latte.

3. Cook the Soft-Boiled Eggs

• Bring water to a boil with a pinch of salt or some lemon juice.
• Put room temperature eggs in the boiling water and cook for 4 to 5 minutes according to their size.
• Remove eggs from the boiling water to a bowl of iced water, cooling them down to stop cooking and peeling.
• Peel the eggs when cooled and set aside.

4. Build the Dish

• Set the baked avocado halves on the serving plate.
• Nestle a soft-boiled egg into each avocado half.
• Generously drizzle the Matcha emulsion over the egg and avocado.

Serving Suggestions:

• Serve Matcha Molletta as a starter or pair it with a vibrant salad of tomatoes, peppers, or greens for a fresh and colorful side.
• For a heartier option, add slices of ham or smoked salmon to mimic classic Eggs Benedict or Eggs Royale.

Final Thoughts:

This dish is a showstopper for brunches with friends or a special breakfast treat. Its unique blend of flavors and textures will leave an indelible mark on anyone's taste buds.