Looking for a refreshing, elegant beverage that’s light yet satisfying? The Matcha Cloud Drink with Mizuba Daily Matcha and coconut water is your perfect choice. This drink combines the vibrant flavors of high-quality matcha with the subtle sweetness and hydration of coconut water. By layering the ingredients with the frothy matcha on top, you get a visually stunning and deliciously refreshing drink. Here’s how to create it step-by-step.

Why Mizuba Daily Matcha and Coconut Water?

Mizuba Daily Matcha offers a smooth, balanced flavor that complements the natural sweetness of coconut water. Sourced from Japan, Mizuba's matcha is known for its quality and vibrant taste. Coconut water adds a refreshing twist, perfect for a hydrating, light drink. The result is a beautifully layered beverage that’s both nourishing and visually appealing.

Ingredients:

• 1 teaspoon Mizuba Daily Matcha
• 1 cup cold coconut water
• 2 tablespoons simple syrup (adjust to taste)
• 1/4 cup cold water
• Ice cubes
• Optional Garnishes: Matcha powder for dusting, fresh mint, or a slice of lime

Instructions:

1. Prepare the Matcha:

• Sift the Matcha: Sift 1 teaspoon of Mizuba Daily Matcha into a small bowl to remove any lumps and ensure a smooth texture.

• Mix with Water: Add 1/4 cup of cold water to the sifted matcha. Whisk vigorously until the matcha is fully dissolved and frothy. For the best results, use a bamboo whisk or a small frother.

2. Prepare the Simple Syrup:

• Combine Ingredients: In a small saucepan, mix equal parts sugar and water (e.g., 1/2 cup sugar and 1/2 cup water). Heat over medium heat, stirring until the sugar is completely dissolved.

• Cool and Store: Allow the simple syrup to cool before using. Store any extra syrup in a sealed container in the refrigerator for up to a week.

3. Assemble the Drink:

• Prepare the Base: In a large glass, pour 1 cup of cold coconut water. If you prefer a touch of sweetness, stir in 2 tablespoons of simple syrup to taste.
• Add Ice: Fill the glass with ice cubes to chill the coconut water and enhance the refreshing quality of the drink.

4. Add the Frothy Matcha:

• Froth the Matcha: Gently spoon the prepared matcha mixture over the back of a spoon to float it on top of the coconut water. This technique creates a visually appealing layered effect and ensures that the frothy matcha sits atop the coconut water.
• Layer Carefully: For a more dramatic presentation, slowly pour the frothy matcha over the coconut water, allowing it to gently float on top.

5. Garnish and Serve:

• Garnish: Lightly dust the top with a sprinkle of matcha powder for an elegant finish. You can also add a fresh mint leaf or a slice of lime for added zest and visual appeal.

• Serve: Serve immediately to enjoy the beautiful contrast between the creamy matcha layer and the refreshing coconut water below.

Final Thoughts

The Matcha Cloud Drink with Mizuba Daily Matcha and coconut water is a refreshing and sophisticated twist on traditional matcha beverages. Its layered presentation and delicate flavors make it a standout choice for any occasion, from a relaxing afternoon to a special gathering.

Try this recipe and savor the harmony of smooth matcha and hydrating coconut water. Share your creations on social media and tag Mizuba Daily Matcha—we’d love to see how you enjoy your stunning Matcha Cloud Drink!

Cheers to a refreshing new favorite!