Our darkest roast that is guaranteed to get you out of bed in the morning (and on the right side that is). Rich and decadent, each sip delivers a punch of flavour that rouses the senses. Experience the awakening. Experience Wide Awake.
Coffee Profile
Blend: Wide Awake
Roast: Dark
Origin: Brazil (Alta Mogiana), El Salvador (Santa Ana)
Tasting Notes: Dark chocolate, roasted almonds, toffee
Wide Awake is a full bodied blend that is versatile and balanced, offering a comforting and accessible coffee with a bold flavour that cuts through most milk-based coffees.
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Our darkest roast that is guaranteed to get you out of bed in the morning (and on the right side that is). Rich and decadent, each sip delivers a punch of flavour that rouses the senses. Experience the awakening. Experience Wide Awake.
Coffee Profile
Blend: Wide Awake
Roast: Dark
Origin: Brazil (Alta Mogiana), El Salvador (Santa Ana)
Tasting Notes: Dark chocolate, roasted almonds, toffee
Wide Awake is a full bodied blend that is versatile and balanced, offering a comforting and accessible coffee with a bold flavour that cuts through most milk-based coffees.
Our darkest roast that is guaranteed to get you out of bed in the morning (and on the right side that is). Rich and decadent, each sip delivers a punch of flavour that rouses the senses. Experience the awakening. Experience Wide Awake. Wide Awake is a full bodied blend that is versatile and balanced. Roasted on the darker side of our offerings, its deep notes of dark chocolate, roasted almonds and toffee offer a comforting and accessible coffee with a bold flavour that can cut through most milk-based coffees.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Made from components sourced from Brazil and El Salvador, the Brazilian elements come from the Alta Mogiana region, home to some of the most consistently sweet and well-structured naturals produced in Brazil. Lots are selected from individual farms and processed to create a smooth, balanced, highly consistent end product.
The El Salvador element comes from the Santa Ana region, known for producing fine coffee with a clean cup profile. Our partners in El Salvador select lots based on quality and profile specification to ensure a consistent product throughout the harvest.
Know more about this product
Made from components sourced from Brazil and El Salvador, the Brazilian elements come from the Alta Mogiana region, home to some of the most consistently sweet and well-structured naturals produced in Brazil. Lots are selected from individual farms and processed to create a smooth, balanced, highly consistent end product.
The El Salvador element comes from the Santa Ana region, known for producing fine coffee with a clean cup profile. Our partners in El Salvador select lots based on quality and profile specification to ensure a consistent product throughout the harvest.
ST. ALi is Australia’s largest and most recognized independent specialty coffee roaster. Founded in 2005 in a South Melbourne warehouse, the brand began roasting coffee between café tables long before specialty coffee became mainstream, building its reputation with a craft-driven approach and a spirit that never took itself too seriously.