Sourced from Kyoto's renowned Uji Matcha region, Yuki Matcha's Uji Matcha is crafted from the highest quality Asahi and Samidori cultivars. Shade-grown and traditionally stone-ground, this matcha offers a vibrant green color and rich umami flavor. Its raw tencha ingredients have won gold at the Kansai Tea Awards, attesting to its superior quality.
Couldn't load pickup availability
Sourced from Kyoto's renowned Uji Matcha region, Yuki Matcha's Uji Matcha is crafted from the highest quality Asahi and Samidori cultivars. Shade-grown and traditionally stone-ground, this matcha offers a vibrant green color and rich umami flavor. Its raw tencha ingredients have won gold at the Kansai Tea Awards, attesting to its superior quality.
Pesticide free
Fair trade
Ethically sourced
Key Info
GradeCeremonial
Country Of OriginJapan
ProcessShade Grown and Stone Milled
Flavor NotesSweet, Nutty, Umami
Size30 g
Details
Expect a lush umami backbone, grassy sweetness, and a subtle creamy finish. Well-suited for both ceremonial whisked tea and matcha lattes, it brings a premium Uji character to daily use.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
The Yuki Uji Matcha originates from Uji, Kyoto — one of the most respected matcha producing regions in Japan. The leaves are carefully selected, shaded, and stone-ground to yield a matcha with depth, clarity, and tradition.
Key Features
Sourced from Uji, Kyoto
Stone-ground for fine consistency
Rich umami and vegetal harmony
Designed for both traditional and modern matcha use
Tasting Profile / Purpose
Bright but refined vegetal notes, full umami presence, and a gentle creaminess. A great all-rounder for whisked matcha, lattes, and iced drinks.
Suggested Recipes
Usucha: 2g matcha + 70ml 75–80°C water, whisked to froth
Iced Prep: 3g with 100ml water, whisk, pour over ice
Storage & Care
Keep sealed and shielded from moisture and heat. Refrigerate after opening and allow the powder to acclimate before opening.
Who Is It For?
Tea connoisseurs and matcha cafés wanting an authentic Uji expression with flexibility for both classical and latte formats.
Know more about this product
The Yuki Uji Matcha originates from Uji, Kyoto — one of the most respected matcha producing regions in Japan. The leaves are carefully selected, shaded, and stone-ground to yield a matcha with depth, clarity, and tradition.
Key Features
Sourced from Uji, Kyoto
Stone-ground for fine consistency
Rich umami and vegetal harmony
Designed for both traditional and modern matcha use
Tasting Profile / Purpose
Bright but refined vegetal notes, full umami presence, and a gentle creaminess. A great all-rounder for whisked matcha, lattes, and iced drinks.
Suggested Recipes
Usucha: 2g matcha + 70ml 75–80°C water, whisked to froth
At Yuki Tea, we are passionate about bringing you the finest quality teas, with a special focus on matcha. Our journey began with a simple yet profound love for this vibrant green tea. As matcha enthusiasts ourselves, we understand the importance of selecting only the best matcha, which is why we carefully source our teas from the most reputable producers.