Yuki Matcha

Uji Ceremonial Matcha

Uji Ceremonial Matcha

Regular price Dhs. 258.05
Dhs. 258.05 Sale price Regular price
Sale
30 g

 Sourced from Kyoto's renowned Uji Matcha region, Yuki Matcha's Uji Matcha is crafted from the highest quality Asahi and Samidori cultivars. Shade-grown and traditionally stone-ground, this matcha offers a vibrant green color and rich umami flavor. Its raw tencha ingredients have won gold at the Kansai Tea Awards, attesting to its superior quality.

 Sourced from Kyoto's renowned Uji Matcha region, Yuki Matcha's Uji Matcha is crafted from the highest quality Asahi and Samidori cultivars. Shade-grown and traditionally stone-ground, this matcha offers a vibrant green color and rich umami flavor. Its raw tencha ingredients have won gold at the Kansai Tea Awards, attesting to its superior quality.

  • Pesticide free
  • Fair trade
  • Ethically sourced

Key Info

GradeCeremonial
Country Of OriginJapan
ProcessShade Grown and Stone Milled
Flavor NotesSweet, Nutty, Umami
Size30 g

Details

Expect a lush umami backbone, grassy sweetness, and a subtle creamy finish. Well-suited for both ceremonial whisked tea and matcha lattes, it brings a premium Uji character to daily use.

Shipping

We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.

UAE
Next Day - 24 hours

Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah


Middle East
2-3 days

Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia


United Kingdom & Europe
2-4 days

Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City


Asia
3-4 days

Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen


Oceania
2-5 days

Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu


North America
2-4 days

Canada, USA


South America
3-5 days

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela


Central America
3-5 days

Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands


Africa
3-5 days

Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Know more about this product

The Yuki Uji Matcha originates from Uji, Kyoto — one of the most respected matcha producing regions in Japan. The leaves are carefully selected, shaded, and stone-ground to yield a matcha with depth, clarity, and tradition.

Key Features

  • Sourced from Uji, Kyoto
  • Stone-ground for fine consistency
  • Rich umami and vegetal harmony
  • Designed for both traditional and modern matcha use

Tasting Profile / Purpose

Bright but refined vegetal notes, full umami presence, and a gentle creaminess. A great all-rounder for whisked matcha, lattes, and iced drinks.

Suggested Recipes

  • Usucha: 2g matcha + 70ml 75–80°C water, whisked to froth
  • Matcha Latte: 2g whisked + 50ml water, topped with 150ml milk
  • Iced Prep: 3g with 100ml water, whisk, pour over ice

Storage & Care

Keep sealed and shielded from moisture and heat. Refrigerate after opening and allow the powder to acclimate before opening.

Who Is It For?

Tea connoisseurs and matcha cafés wanting an authentic Uji expression with flexibility for both classical and latte formats.

Know more about this product

The Yuki Uji Matcha originates from Uji, Kyoto — one of the most respected matcha producing regions in Japan. The leaves are carefully selected, shaded, and stone-ground to yield a matcha with depth, clarity, and tradition.

Key Features

  • Sourced from Uji, Kyoto
  • Stone-ground for fine consistency
  • Rich umami and vegetal harmony
  • Designed for both traditional and modern matcha use

Tasting Profile / Purpose

Bright but refined vegetal notes, full umami presence, and a gentle creaminess. A great all-rounder for whisked matcha, lattes, and iced drinks.

Suggested Recipes

  • Usucha: 2g matcha + 70ml 75–80°C water, whisked to froth
  • Matcha Latte: 2g whisked + 50ml water, topped with 150ml milk
  • Iced Prep: 3g with 100ml water, whisk, pour over ice

Storage & Care

Keep sealed and shielded from moisture and heat. Refrigerate after opening and allow the powder to acclimate before opening.

Who Is It For?

Tea connoisseurs and matcha cafés wanting an authentic Uji expression with flexibility for both classical and latte formats.

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