Uganda Solara Single Origin Coffee brings a tropical, high-vibrancy single-origin from Uganda to your daily brew in ground format. With an anaerobic natural process and medium roast, Flava has crafted this coffee to highlight vivid fruit character while maintaining smoothness and clarity, a desirable combination for filter-brewing or refined drip methods.
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Uganda Solara Single Origin Coffee brings a tropical, high-vibrancy single-origin from Uganda to your daily brew in ground format. With an anaerobic natural process and medium roast, Flava has crafted this coffee to highlight vivid fruit character while maintaining smoothness and clarity, a desirable combination for filter-brewing or refined drip methods.
Pesticide free
Fair trade
Ethically sourced
Key Info
GradeSingle Origin
RoastMedium
Country Of OriginUganda
ProcessAnaerobic Natural
Flavor NotesPineapple, Mango, White Grape
Size250 g
Details
Inside the cup you’ll encounter juicy pineapple, mango and white grape notes which flow into a silky body and clean finish. The anaerobic natural processing accentuates the fruit character without overwhelming the cup, making Solara a compelling choice for those eager to explore Uganda beyond the traditional.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
About the Coffee: Ugandan single-origin, anaerobic natural process, ground form for convenient, high-end brewing. Medium roast to optimise flavour clarity and vibrancy. :contentReference[oaicite:10]{index=10}
Tasting Profile
Main flavours: Pineapple, mango
Secondary accents: White grape
Balance: Bright and lively fruit profile with smooth finish
Recommended Brewing Methods
Pour-over or drip brewer with medium grind; aim for ~1:16 ratio.
Pre-infuse with 30 seconds bloom to stimulate fruit aroma release.
Finish with a slow steady pour over remaining water to maintain clarity.
Care and Tips
Store in airtight container, use freshly after opening for best expression. Because of the pronounced fruit character, avoid heavy milk or sugary additions that may mask nuance. Best enjoyed black or lightly with dairy/plant milk.
Know more about this product
About the Coffee: Ugandan single-origin, anaerobic natural process, ground form for convenient, high-end brewing. Medium roast to optimise flavour clarity and vibrancy. :contentReference[oaicite:10]{index=10}
Tasting Profile
Main flavours: Pineapple, mango
Secondary accents: White grape
Balance: Bright and lively fruit profile with smooth finish
Recommended Brewing Methods
Pour-over or drip brewer with medium grind; aim for ~1:16 ratio.
Pre-infuse with 30 seconds bloom to stimulate fruit aroma release.
Finish with a slow steady pour over remaining water to maintain clarity.
Care and Tips
Store in airtight container, use freshly after opening for best expression. Because of the pronounced fruit character, avoid heavy milk or sugary additions that may mask nuance. Best enjoyed black or lightly with dairy/plant milk.
Flava Coffee is a specialty coffee roaster based in Dubai, dedicated to transforming premium green beans into aromatic masterpieces. From sourcing single-origin lots to offering signature blends, Flava Coffee combines craftsmanship with creativity to deliver a distinctive coffee experience. Each roast reflects the brand’s pursuit of flavor, precision, and freshness