Traditional Yerba Mate

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Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City

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Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu

Canada, USA

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela

Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands

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Patagonia Yerba Mate Traditional

Patagonia Yerba Mate Traditional is a pure expression of South American mate heritage — natural, bold, and deeply rooted in the landscapes and customs of Patagonia. This classic blend captures the essence of authentic yerba mate, offering a robust, earthy profile balanced by a carefully controlled aging process that refines its character without diminishing its strength.

Unlike industrially processed yerba, Patagonia Traditional is crafted with respect for time-honoured methods. The leaves are harvested at peak maturity, gently dried, and allowed to age before blending. This maturation softens sharp edges, reduces harsh bitterness, and brings forward a smooth, rounded body that remains powerful, invigorating, and deeply satisfying.

This is a versatile mate that bridges generations — equally welcoming to newcomers discovering yerba for the first time and deeply rewarding for seasoned drinkers who value authenticity, complexity, and ritual. Every infusion reconnects you with the origins of mate culture, where sharing, mindfulness, and community take centre stage.

The Character of Patagonian Yerba

Patagonia’s unique climate — marked by clean mountain air, fertile soils, and balanced rainfall — shapes the distinctive personality of this yerba. The result is a mate that feels grounded, aromatic, and alive, with grassy, woody, and subtly smoky undertones that develop beautifully over multiple pours.

On the first infusion, expect a bright, green, herbaceous presence. As you continue refilling, the flavour deepens into richer, nuttier, and more rounded notes. This gradual evolution is a hallmark of high-quality traditional mate and one of the reasons it is cherished in Argentina, Uruguay, and beyond.

Patagonia Traditional does not rely on added flavours or sweetness — its complexity comes purely from the plant itself, careful processing, and thoughtful aging.

Why Aging Matters

Many commercial yerba mates are rushed through production, resulting in sharp bitterness and an uneven drinking experience. Patagonia Traditional, however, undergoes a controlled aging process that allows natural compounds in the leaves to mellow and integrate.

This means you get:

• A smoother mouthfeel without losing strength.
• Greater depth of flavour across multiple infusions.
• Less harshness on the palate.
• A more refined, balanced mate session.

How to Prepare

For the best experience, brew Patagonia Yerba Mate Traditional in a cured gourd with a bombilla using water between 75–80°C.

• Fill your gourd about two-thirds with yerba.
• Tilt the gourd to create a slope and insert your bombilla.
• Add a small amount of warm water to moisten the yerba.
• Wait 30–60 seconds, then top up with more water.
• Refill gently along the same side to preserve the yerba bed.

Avoid boiling water, as this can scorch the leaves and create bitterness. Lower temperatures highlight sweetness and complexity while maintaining mate’s natural energy boost.

Flavour Profile

• Top notes: Fresh grass, green herbs, subtle smoke.
• Mid palate: Earthy depth, toasted grain, light nuttiness.
• Finish: Clean, steady, and lingering — never sharp.

When to Drink

Patagonia Yerba Mate Traditional is perfect for:

• Mornings — a steady, focused alternative to coffee.
• Outdoor moments — hikes, beach trips, road travel, and camping.
• Social sharing — passing the gourd among friends and family.
• Work or study sessions — clean, sustained energy without jitters.
• Quiet reflection — mindful sipping and ritual connection.

Who Is This For?

This blend is ideal for:

• Traditionalists who respect mate culture.
• Beginners looking for a balanced entry point.
• Experienced drinkers who value depth and structure.
• Tea and coffee lovers seeking a natural caffeine alternative.
• Anyone interested in authentic South American beverages.

Pairs Beautifully With

Enhance your experience by pairing this mate with:

• The White Prime Mate System 1.2L Thermos.
• The White Prime Mate Gourd + Bombilla Set.
• The White Prime Bombilla Mate Straw.
• Simple snacks like crackers, nuts, or fresh bread.

Care & Brewing Tips

• Use water between 75–80°C.
• Refill gently to avoid washing out the yerba.
• Store your yerba in a cool, dry place.
• Keep your gourd clean and well-ventilated between uses.

Final Thoughts

Patagonia Yerba Mate Traditional is more than a drink — it is a ritual, a culture, and a connection to the land. Bold yet balanced, strong yet smooth, it delivers an authentic mate experience that remains timeless.

If you value purity, tradition, and depth of flavour, this is the yerba that belongs in your gourd every day.