The Mokha-Tokyo Exchange pairs two rare coffees: a heritage Yemeni single origin and an aged blend from Tokyo's Torahebi Coffee. Brew them side by side to taste coffee's oldest trading origin next to one of its most inventive modern techniques.
Attarah Reserve - Yemeni Coffee Beans (Copperwood, 250 g)
Grown by Mohammad Awadh Shibam on the terraces of Attarah in West Haraz at 1,950–2,250 m, these heirloom Ja'adi and Jufairi varieties are naturally sun-dried to preserve their sweetness and complexity. Expect a rich, full-bodied cup with dried berries, dark chocolate, caramel and floral aromas.
Torahebi Aged Blend - Pack of 2 (Torahebi, 2 x 100 g)
Organic coffees from Colombia and Ethiopia, aged before roasting with Torahebi Coffee's proprietary process. The ageing builds a fuller body and a smooth, velvety mouthfeel, with strawberry, milk chocolate and roasted cashew notes and a gentle, lingering finish.
What's in the box:
- 1 x Copperwood Attarah Reserve, 250 g whole beans
- 1 x Torahebi Aged Blend, pack of 2 x 100 g whole beans
Brewing: both coffees suit espresso, pour-over and French press. Torahebi's own guide: espresso 18–20 g in, 36–40 g out in 28–32 seconds; pour-over 15 g per 250 ml; French press 30 g per 500 ml; water at 92–96°C. Grind just before brewing.
Save 5% when you buy the two together.