Testi Specialty Coffee - Ethiopia Shantawene
Testi Specialty Coffee - Ethiopia Shantawene
Biru
Dhs. 98.00
Earn 98 PERCUP points
Testi Specialty Coffee - Ethiopia Shantawene
Testi Specialty Coffee - Ethiopia Shantawene
Dhs. 98.00

Upto 15% Off With Subscription

Testi Specialty Coffee - Ethiopia Shantawene

Biru

Testi Specialty Coffee - Ethiopia Shantawene

Crafted. Clean. Considered. Anaerobic natural.

No reviews yet —
Dhs. 98.00· 200g

Earn 98 PERCUP points on this order

Origin
Ethiopia, Shantawene
Process
Anaerobic natural
Tasting notes
Fruity, Sweet, Floral
Producer
Faysel Abdosh

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Key Info
RoastMedium
GradeSpecialty Grade
Country of OriginEthiopia
ProcessAnaerobic
TasteFruity, Sweet, Floral
Flavor NotesPeach, Tangerine, Sugar Cane, Jasmine
Size200g

Embark on an extraordinary coffee journey with the Testi Specialty Coffee - Ethiopia Shantawene, an exclusive anaerobic natural processed lot that promises a vibrant and aromatic experience. Sourced from the renowned Shantawene region, this coffee is a testament to the meticulous craftsmanship of Testi Specialty Coffee and the dedication of producer Faysel Abdosh.

This exceptional offering boasts a delightful flavor profile, featuring bright notes of peach and tangerine, balanced by the sweet, comforting sweetness of sugar cane. A delicate hint of jasmine adds an elegant floral finish, making every sip a nuanced exploration of Ethiopian coffee artistry. It’s a truly unique cup designed to awaken your senses and elevate your daily ritual.

  • Producer: Testi Specialty Coffee · Faysel Abdosh
  • Origin: Ethiopia (Shantawene Region)
  • Process: Anaerobic Natural
  • Tasting Notes: Peach, Tangerine, Sugar Cane, Jasmine
  • Lot Size: Exclusive
Roast
Medium
Grade
Specialty Grade
Origin
Ethiopia
Process
Anaerobic
Tasting Notes
🍎
Fruity
🍯
Sweet
🌸
Floral
Specialty Grade Single Origin Freshly Roasted Vegan
Pour-over Perfection
Grind + brew
01Grind 20g of beans to a medium-fine consistency.
02Heat 300ml of water to 93°C.
03Add coffee to your pour-over device, bloom with 50ml water for 30 seconds.
04Slowly pour remaining water in concentric circles over 3 minutes.
01Coarsely grind 25g of beans.
02Heat 350ml of water to 93°C.
03Add coffee to the French Press, pour water, stir gently, and steep for 4 minutes.
04Slowly press the plunger, pour, and savour.
01Coarsely grind 60g of beans.
02Combine coffee with 400ml of cold water in a jar.
03Steep in the refrigerator for 12-18 hours.
04Strain through a fine-mesh filter or cheesecloth. Dilute to taste.
Country
Ethiopia
Grade
Specialty Grade
Process
Anaerobic
Roast
Medium
Size
200g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.

United States and Canada via FedEx International Priority.

Australia and New Zealand.

Most other countries are supported. Shipping rates and times may vary.

Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.

Embark on an extraordinary coffee journey with the Testi Specialty Coffee - Ethiopia Shantawene. This exclusive anaerobic natural processed lot from the renowned Shantawene region promises a truly vibrant and aromatic experience, meticulously crafted for the discerning palate.

Prepare for a flavor explosion: expect a symphony of ripe berries, luscious stone fruit, and a hint of fragrant floral notes, all culminating in a clean, sweet finish. The anaerobic natural process unlocks an intensified fruitiness and a wonderfully complex aroma, making every sip a delightful discovery.

Sourced from the esteemed Biru, this coffee is a testament to exceptional quality and innovative processing. Elevate your daily ritual with this unique Ethiopian gem, perfect for pour-overs or any brewing method that celebrates nuanced flavor.

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