SUBKO Project Young Gun - Kerehaklu Estate Washed
SUBKO Project Young Gun - Kerehaklu Estate Washed
Subko Coffee Roasters
Dhs. 93.50
Earn 93 PERCUP points
SUBKO Project Young Gun - Kerehaklu Estate Washed
SUBKO Project Young Gun - Kerehaklu Estate Washed
Dhs. 93.50

10% Off Today / 15% Off With Subscription

SUBKO Project Young Gun - Kerehaklu Estate Washed

Subko Coffee Roasters

SUBKO Project Young Gun - Kerehaklu Estate Washed

Karnataka. Anaerobic Washed. Tropical fruit.

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Dhs. 93.50· 250g

Earn 93 PERCUP points on this order

Roast level
Medium
Process
Washed
Origin
Karnataka, India
Best for
Pour-over / filter

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Key Info
RoastMedium
GradeSpecialty Arabica
Country of OriginIndia
ProcessWashed
Flavor NotesTropical fruit, Stone Fruit, Honey, Caramel
Size250g

Discover the exceptional complexity of the Project Young Gun micro-lot from Kerehaklu Estate, meticulously roasted by SUBKO Specialty Coffee Roasters. This unique Indian coffee, processed with innovative 20-hour anaerobic maceration, presents a vibrant and expressive cup profile that pushes the boundaries of traditional flavors.

Coffee Profile

  • Farm: Kerehaklu Estate
  • Region: Karnataka, India
  • Varietal: Cauvery
  • Altitude: 1194 MASL
  • Process: Washed
  • Roast: Light
  • Tasting Notes: Raisin, Mulberry, Black Grapes

An adventurous and truly memorable coffee experience, perfect for those seeking to explore the innovative frontiers of specialty coffee.

Roast
Medium
Grade
Specialty Arabica
Origin
India
Process
Washed
Tasting Notes
🥭
Tropical fruit
🍑
Stone Fruit
🍯
Honey
🍬
Caramel
Specialty Grade Single Origin Freshly Roasted Vegan
Pour-over
Grind + brew
AI Generated
01Grind 20g of these speciality beans to a medium-fine consistency.
02Place filter in your pour-over device, rinse with hot water, then discard rinse water.
03Add coffee, then pour 50ml of 93°C water to bloom for 30 seconds.
04Slowly pour remaining 250ml water in concentric circles for 3-4 minutes. Enjoy the vibrant fruit notes.
01Grind 18g of beans to a fine espresso consistency.
02Tamp evenly into your portafilter.
03Extract 36ml of rich espresso in 25-30 seconds.
04Savor the intense tropical fruit and caramel notes that truly perk up your day.
01Set up your AeroPress in the inverted position. Grind 17g of coffee to a medium consistency.
02Add coffee and 250ml of 85°C water. Stir gently for 10 seconds.
03Steep for 1 minute 30 seconds. Flip, then press slowly for 30 seconds into your mug.
04A bright, clean cup awaits, perfect for a quick, flavourful pick-me-up.
01Grind 60g of this Kerehaklu Estate coffee coarsely. Combine with 500ml cold filtered water in a jar.
02Stir to ensure all grounds are saturated. Cover and refrigerate for 12-18 hours.
03Strain through a fine-mesh sieve or cheesecloth for a clean brew.
04Serve chilled over ice for a smooth, sweet, and low-acid brew that highlights the stone fruit.
Country
India
Grade
Specialty Arabica
Process
Washed
Roast
Medium
Size
250g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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Know More About SUBKO Project Young Gun – Kerehaklu Estate Anaerobic Natural Coffee Beans

SUBKO Project Young Gun – Kerehaklu Estate Anaerobic Natural Coffee Beans is a bold and expressive release that sits on the more adventurous side of Subko’s specialty coffee range. Built around an anaerobic natural process and tied to the highly regarded Kerehaklu Estate, this coffee is designed for drinkers who enjoy deeper fruit sweetness, more texture in the cup, and the kind of fermentation-led character that makes modern specialty coffee so exciting. It is a coffee with energy, richness, and a clear premium identity.

Kerehaklu Estate is well known in Indian specialty coffee for producing dynamic, carefully processed coffees that often carry strong fruit character and a distinctive sense of style. In an anaerobic natural format, that typically translates into a cup that feels more intense and more layered than a classic washed coffee. Rather than focusing on crisp clarity or lighter floral notes, coffees like this tend to offer a fuller body, richer sweetness, and a more syrupy overall texture. That makes them especially appealing to customers who want something juicy, indulgent, and highly memorable.

Project Young Gun fits perfectly into that category. It is best understood as a fruit-forward, sweetness-driven coffee with a modern specialty edge. Expect a profile built around ripe fruit character, a smooth and honeyed sweetness, and a deeper caramelized finish that gives the coffee a rounded and luxurious feel. The anaerobic processing adds depth and complexity, helping the cup feel expressive and layered without becoming too aggressive or overly funky.

This is the kind of coffee that tends to stand out immediately in the first sip. It has more presence than a classic everyday brew, which is exactly why customers who enjoy anaerobic naturals often seek out coffees like this. They want the fruit, the texture, the sweetness, and the sense that the coffee is doing something more than simply being clean and balanced. At the same time, a well-executed coffee should still feel polished, and that is where Subko’s project-led curation becomes important. The brand’s broader coffee philosophy is built around carefully sourced, high-character coffees from across the subcontinent, and Project Young Gun fits neatly into that world.

For PERCUP, this coffee is best positioned as an adventurous Indian specialty release for customers who already enjoy fermentation-led lots or want to move into more expressive modern coffees. It is ideal for shoppers looking for something richer, fruitier, and more indulgent than a traditional washed or classic natural. If you want a coffee that feels bold, juicy, and premium while still retaining a polished structure, Project Young Gun is a strong choice.

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