Sitio Balaio is a naturally processed Yellow Catuai from Pedralva, Brazil, grown at 1300m by the Fernandes family. It features sweet, vibrant notes of peach, vanilla, sugar cane, nougat, and lime. Careful handpicking and 20 days of sun-drying bring out its clean, balanced profile. Managed by Paulo and Débora Fernandes, the coffee reflects decades of family commitment to quality.
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Sitio Balaio is a naturally processed Yellow Catuai from Pedralva, Brazil, grown at 1300m by the Fernandes family. It features sweet, vibrant notes of peach, vanilla, sugar cane, nougat, and lime. Careful handpicking and 20 days of sun-drying bring out its clean, balanced profile. Managed by Paulo and Débora Fernandes, the coffee reflects decades of family commitment to quality.
This fruity coffee is grown at 1300m by the Fernandes family, it’s carefully harvested and sun-dried to highlight its bright, sweet profile.
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Oceania 2-5 days
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Sitio Balaio is a naturally processed Yellow Catuai from Pedralva, Brazil, grown at 1,300 meters above sea level by the Fernandes family. This microlot stands out with its sweet, vibrant flavor notes and balanced profile, the result of careful handpicking and over 20 days of sun-drying on raised beds. Managed by Paulo and Débora Fernandes, the farm reflects decades of family dedication to specialty coffee and regenerative farming practices in the Minas Gerais region.
• Origin & Sourcing: Pedralva, Minas Gerais, Brazil. Family-owned and operated by the Fernandes family.
• Process: Natural. Hand-harvested and sun-dried for 20 days on raised beds to enhance sweetness and clarity.
• Variety: Yellow Catuai.
• Altitude: 1,300 MASL.
• Sustainability: Produced with minimal water usage and a commitment to environmentally responsible farming practices.
• Special Notes: A true representation of Brazil’s new wave of clean, fruit-forward naturals, developed through generational craftsmanship.
This fruity coffee is grown at 1,300m by the Fernandes family, carefully harvested and sun-dried to highlight its bright, sweet profile. Perfect for pour-over, AeroPress, or cold brew for a refreshing citrus-toned cup.
Know more about this product
Sitio Balaio is a naturally processed Yellow Catuai from Pedralva, Brazil, grown at 1,300 meters above sea level by the Fernandes family. This microlot stands out with its sweet, vibrant flavor notes and balanced profile, the result of careful handpicking and over 20 days of sun-drying on raised beds. Managed by Paulo and Débora Fernandes, the farm reflects decades of family dedication to specialty coffee and regenerative farming practices in the Minas Gerais region.
• Origin & Sourcing: Pedralva, Minas Gerais, Brazil. Family-owned and operated by the Fernandes family.
• Process: Natural. Hand-harvested and sun-dried for 20 days on raised beds to enhance sweetness and clarity.
• Variety: Yellow Catuai.
• Altitude: 1,300 MASL.
• Sustainability: Produced with minimal water usage and a commitment to environmentally responsible farming practices.
• Special Notes: A true representation of Brazil’s new wave of clean, fruit-forward naturals, developed through generational craftsmanship.
This fruity coffee is grown at 1,300m by the Fernandes family, carefully harvested and sun-dried to highlight its bright, sweet profile. Perfect for pour-over, AeroPress, or cold brew for a refreshing citrus-toned cup.
Taf Coffee is a Greek specialty coffee company known for its high-quality coffee products and ethical production practices. Their offerings feature unique flavor profiles sourced directly from farms around the world through their Direct Relationship program, which emphasizes long-term, sustainable partnerships with producers.