Shizuoka Organic Matcha is sourced from the renowned Shizuoka region in Japan, this organic matcha is crafted from the finest first-flush leaves. Shade-grown and stone-ground, it offers a vibrant green color and a rich, umami flavor profile. Ideal for traditional tea ceremonies, lattes, or daily wellness rituals, it delivers a smooth, creamy taste with a clean finish.
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Shizuoka Organic Matcha is sourced from the renowned Shizuoka region in Japan, this organic matcha is crafted from the finest first-flush leaves. Shade-grown and stone-ground, it offers a vibrant green color and a rich, umami flavor profile. Ideal for traditional tea ceremonies, lattes, or daily wellness rituals, it delivers a smooth, creamy taste with a clean finish.
Pesticide free
Fair trade
Ethically sourced
Key Info
GradeCeremonial
Country Of OriginJapan
ProcessShade Grown and Stone Milled
Flavor NotesSweet, Umami
Size30 g
Details
This matcha offers a harmonious balance of vegetal sweetness and gentle umami, with a smooth, clean finish. Ideal for traditional whisked tea (usucha) and lattes, it translates well across hot or iced preparations due to its refined texture and stability.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
The Yuki Shizuoka Organic Ceremonial Matcha 30g is brewed from carefully harvested shade-grown leaves, then stone-ground into a fine powder that retains its vivid color, aroma, and nutritional potency. It is designed for both traditional and modern matcha applications.
Key Features
Certified organic Japanese matcha
Stone-ground for silky texture
Vibrant green color and fresh aroma
Balanced for both pure matcha and latte use
Tasting Profile / Purpose
Delivers bright vegetal notes, subtle sweetness, and clean umami. Works beautifully in both ceremonial whisked teas and latte blends.
Suggested Recipes
Usucha (thin tea): 2g matcha + 70ml 75–80 °C water, whisk until frothy
Matcha Latte: 2g whisked with ~50ml water, topped with 150ml steamed milk (or alternative milk)
Iced Matcha: 3g powder with 100ml water, whisked, poured over ice
Storage & Care
Store sealed in a cool, dark place. After opening, refrigerate and allow to warm to room temperature before use to avoid moisture condensation.
Who Is It For?
Matcha lovers and cafés seeking a high-quality ceremonial green tea with flexible application in both pure and milk-based drinks.
Know more about this product
The Yuki Shizuoka Organic Ceremonial Matcha 30g is brewed from carefully harvested shade-grown leaves, then stone-ground into a fine powder that retains its vivid color, aroma, and nutritional potency. It is designed for both traditional and modern matcha applications.
Key Features
Certified organic Japanese matcha
Stone-ground for silky texture
Vibrant green color and fresh aroma
Balanced for both pure matcha and latte use
Tasting Profile / Purpose
Delivers bright vegetal notes, subtle sweetness, and clean umami. Works beautifully in both ceremonial whisked teas and latte blends.
Suggested Recipes
Usucha (thin tea): 2g matcha + 70ml 75–80 °C water, whisk until frothy
Matcha Latte: 2g whisked with ~50ml water, topped with 150ml steamed milk (or alternative milk)
Iced Matcha: 3g powder with 100ml water, whisked, poured over ice
Storage & Care
Store sealed in a cool, dark place. After opening, refrigerate and allow to warm to room temperature before use to avoid moisture condensation.
Who Is It For?
Matcha lovers and cafés seeking a high-quality ceremonial green tea with flexible application in both pure and milk-based drinks.
At Yuki Tea, we are passionate about bringing you the finest quality teas, with a special focus on matcha. Our journey began with a simple yet profound love for this vibrant green tea. As matcha enthusiasts ourselves, we understand the importance of selecting only the best matcha, which is why we carefully source our teas from the most reputable producers.