The Yuki Shizuoka Organic Ceremonial Matcha 30g is brewed from carefully harvested shade-grown leaves, then stone-ground into a fine powder that retains its vivid color, aroma, and nutritional potency. It is designed for both traditional and modern matcha applications.
Key Features
- Certified organic Japanese matcha
- Stone-ground for silky texture
- Vibrant green color and fresh aroma
- Balanced for both pure matcha and latte use
Tasting Profile / Purpose
Delivers bright vegetal notes, subtle sweetness, and clean umami. Works beautifully in both ceremonial whisked teas and latte blends.
Suggested Recipes
- Usucha (thin tea): 2g matcha + 70ml 75–80 °C water, whisk until frothy
- Matcha Latte: 2g whisked with ~50ml water, topped with 150ml steamed milk (or alternative milk)
- Iced Matcha: 3g powder with 100ml water, whisked, poured over ice
Storage & Care
Store sealed in a cool, dark place. After opening, refrigerate and allow to warm to room temperature before use to avoid moisture condensation.
Who Is It For?
Matcha lovers and cafés seeking a high-quality ceremonial green tea with flexible application in both pure and milk-based drinks.