Sencha Japanese Green Tea - Umami
Sencha Japanese Green Tea - Umami
Clarity Tea
Dhs. 57.07
Earn 57 PERCUP points
Sencha Japanese Green Tea - Umami
Sencha Japanese Green Tea - Umami
Dhs. 57.07

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Sencha Japanese Green Tea - Umami

Clarity Tea

Sencha Japanese Green Tea - Umami

Japanese Sencha. Umami. Mellow.

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Dhs. 57.07· 50 g

Earn 57 PERCUP points on this order

Origin
Japan, Tsuchiyama
Tasting notes
Umami, Savory, Mellow
Brew temperature
60-70°C
Form
Loose leaf

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Key Info
Country of OriginJapan
ProcessSteamed
TasteUmami, Savory
BlendSingle Origin
Flavor NotesUmami, Savory, Mellow
Size50 g

This fresh and classic Japanese green tea is masterfully steamed and rolled into small leaves, offering a vibrant, vivid, and savory note. Experience its unique umami flavor, with some describing it as tasting like chicken broth. Brew with care at a low temperature (60-70 degrees Celsius) for an exceptional cup.

Cultivar: Yabukita. Produce of Japan from Tsuchiyama. Taste profile: Mellow, Savory, and Umami. Brewing guide: 50g per pack yields approximately 32 cups. Use 4g per 400ml of hot water (70 degrees Celsius).

Origin
Japan
Process
Steamed
Blend
Single Origin
Size
50 g
Tasting Notes
😋
Umami
🧂
Savory
Whole Leaf Vegan No Additives Gluten Free
Traditional Hot Brew
Steep time + temperature
AI Generated
01Measure 3g of Sencha leaves into your favourite teapot or infuser.Heat 200ml fresh water to 65°C – crucial for unlocking that mellow umami.Steep for 90 seconds, then pour and savour the vibrant, savoury notes.
01Combine 5g of Sencha leaves with 500ml of cold, filtered water in a pitcher.Refrigerate for 7 hours, allowing the deep umami to slowly unfurl.Strain the leaves and enjoy a remarkably smooth, less bitter brew.
01Steep 4g of Sencha leaves in 150ml water at 70°C for 2 minutes.Fill a heat-resistant glass with ice.Pour the hot-brewed tea directly over the ice, chilling instantly for a crisp, savoury pick-me-up.
Country
Japan
Process
Steamed
Blend
Single Origin
Size
50 g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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This fresh and classic Japanese green tea is very different from Taiwanese oolong. Masterfully steamed and rolled into small leaf. Enjoy its vibrant, vivid and savoury note and flavour. Brew it with care and low temperature (about 60-70 degrees).

Cultivar: Yabukita
Produce of Japan from Tsuchiyama

Taste profile: Mellow, Savoury and Umami, some people said it tastes a bit like chicken broth.

Brewing duide: 50g per pack = 32cups, use 4g per 400ml hot water. (70 degree)

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