Saka Coffee Signature Blend
Saka Coffee Signature Blend
Flava Coffee
Dhs. 50.59
Earn 50 PERCUP points
Saka Coffee Signature Blend
Saka Coffee Signature Blend
Dhs. 50.59

10% Off Today / 15% Off With Subscription

Saka Coffee Signature Blend

Flava Coffee

Saka Coffee Signature Blend

Sweet espresso. Chocolate. Nutty depth.

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Dhs. 50.59· 250 g / 1 Kg

Earn 50 PERCUP points on this order

Roast level
Light
Coffee type
Whole bean
Origin
Brazil
Best for
Espresso

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Key Info
RoastLight
Country of OriginBrazil
Flavor NotesDark Chocolate, Almond, Butterscotch, Caramel
Size250 g / 1 Kg

A smooth, inviting, and highly approachable signature espresso blend from Flava Coffee, Saka Coffee is crafted to deliver balance, sweetness, and everyday drinkability in the cup. Designed as part of Flava’s Legacy Collection, this blend combines warmth and familiarity with a polished specialty edge, making it an excellent choice for customers who enjoy chocolate-forward coffees with nutty depth and a soft caramel finish. Roasted light yet built for espresso, Saka offers a versatile and comforting profile that works beautifully both as a straight shot and in milk-based beverages. Flava presents it as a blend made for sharing, an easy-drinking coffee with broad appeal and strong daily-use potential.

Roast
Light
Origin
Brazil
Size
250 g / 1 Kg
Tasting Notes
🍫
Dark chocolate
🌰
Almond
🟫
Butterscotch
🟡
Caramel
Specialty Grade Single Origin Freshly Roasted Vegan
Espresso Shot
Grind + brew
AI Generated
01Grind 18g of Saka Coffee to a fine espresso setting.
02Extract 36ml of rich espresso in 25-30 seconds.
03Enjoy the bold dark chocolate and almond notes.
01Grind 20g of Saka Coffee to a medium-fine consistency.
02Pour 300ml of 93°C water evenly over the grounds, blooming for 30 seconds.
03Finish pouring in stages, aiming for a total brew time of 3-4 minutes.
04Savour the balanced butterscotch and caramel notes.
01Use 30g of coarse-ground Saka Coffee in your French press.
02Add 500ml of 95°C water, ensuring all grounds are saturated.
03Steep for 4 minutes, then slowly press the plunger.
04Pour and enjoy a full-bodied brew, highlighting its nutty depth.
01Combine 100g of coarse-ground Saka Coffee with 500ml cold water in a jar.
02Steep in the refrigerator for 12-18 hours.
03Filter the concentrate through a fine mesh or cheesecloth.
04Dilute with water or milk to taste for a smooth, low-acid cuppa.
Country
Brazil
Roast
Light
Size
250 g / 1 Kg

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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Know More About Saka Coffee Signature Blend by Flava Coffee

Saka Coffee Signature Blend by Flava Coffee is a warm, smooth, and approachable espresso blend created for everyday enjoyment. Part of Flava Coffee’s Legacy Collection, Saka is designed to be a balanced and inviting coffee that works beautifully for both straight espresso and milk-based drinks.

This light roast signature blend offers a comforting flavour profile with notes of dark chocolate, almond, butterscotch, and caramel. The result is a sweet, nutty, and chocolate-forward cup that feels familiar, smooth, and easy to enjoy.

Unlike a single origin coffee, Saka is crafted as a unique blend to deliver consistency, balance, and dependable flavour across every brew. It is an excellent choice for customers who enjoy classic espresso flavours without excessive bitterness or sharp acidity.

Saka Coffee is recommended for espresso brewing and performs well in home espresso machines, moka pots, and other concentrated brewing methods. Its caramel sweetness and chocolate depth also make it a strong option for cappuccinos, lattes, flat whites, and iced milk-based coffee drinks.

For customers looking for a reliable daily coffee, Saka Coffee Signature Blend is a strong choice. It is suitable for those who enjoy light roast espresso, chocolatey coffee, nutty sweetness, and a smooth specialty coffee experience from Flava Coffee.

Why You’ll Love It

  • Signature espresso blend by Flava Coffee
  • Light roast profile with smooth sweetness
  • Flavour notes of dark chocolate, almond, butterscotch, and caramel
  • Recommended for espresso brewing
  • Great for black coffee and milk-based drinks

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