Rocko Mountain – Ethiopia Yirgacheffe Natural Coffee Beans
Rocko Mountain – Ethiopia Yirgacheffe Natural Coffee Beans
Gold Box Roastery
Dhs. 124.00
Earn 124 PERCUP points
Rocko Mountain – Ethiopia Yirgacheffe Natural Coffee Beans
Rocko Mountain – Ethiopia Yirgacheffe Natural Coffee Beans
Dhs. 124.00

Upto 15% Off With Subscription

Rocko Mountain – Ethiopia Yirgacheffe Natural Coffee Beans

Gold Box Roastery

Rocko Mountain – Ethiopia Yirgacheffe Natural Coffee Beans

Yirgacheffe Natural. Strawberry. Stone fruit. Alive.

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Dhs. 124.00 · 500 g, 1 kg

Earn 124 PERCUP points on this order

Roast level
Light
Process
Natural
Origin
Ethiopia, Yirgacheffe
Best for
Filter & pour-over

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Key Info
RoastLight
GradeSpecialty Coffee
Country of OriginEthiopia
ProcessNatural
TasteStrawberry, Stone Fruit, White Florals
BlendSingle Origin
Flavor NotesStrawberry, Stone Fruit, White Florals
Size500 g, 1 kg

Rocko Mountain is a single-origin Ethiopian coffee from smallholders farming around Rocko Mountain in Haricha Woreda, Yirgacheffe. Naturally processed heirloom varieties deliver a character led by strawberry, stone fruit and white florals.

Selected in partnership with Addis Exporter, the hand-picked cherries are processed and sorted locally, then sold through the Ethiopia Commodity Exchange (ECX), where lots are graded to SCAA standards. Addis Exporter purchases the top lots for the Rocko Mountain Reserve.

  • Origin: Ethiopia — Haricha Woreda, Yirgacheffe
  • Altitude: 1900–2150 MASL
  • Variety: Heirloom
  • Process: Natural
  • Tasting notes: Strawberry, stone fruit, white florals
  • Sizes: 500g; 1kg
Roast
Light
Grade
Specialty Coffee
Origin
Ethiopia
Process
Natural
Tasting Notes
🍓
Strawberry
🍑
Stone Fruit
💮
White Florals
Specialty Grade Single Origin Freshly Roasted Vegan
Pour-over
Grind + brew
01Grind 20g of Rocko Mountain beans to a medium-fine consistency.
02Place in your pour-over brewer. Pour 50ml of 93°C water to bloom for 30 seconds.
03Slowly add remaining 300ml water in pulses over 2.5 minutes.
04Enjoy the vibrant strawberry and stone fruit notes.
01Grind 30g of these Ethiopian beans coarsely.
02Add to your French press, then pour 450ml of 95°C water. Stir gently.
03Steep for 4 minutes, then slowly press the plunger.
04Savour the full-bodied, sweet floral character.
01Grind 18g of Rocko Mountain beans very fine.
02Tamp evenly into your portafilter.
03Extract 36ml of rich espresso over 28-32 seconds.
04Expect intense strawberry and a clean finish.
01Coarsely grind 80g of these natural process beans.
02Combine with 600ml of cold filtered water in a jar or cold brew maker.
03Steep in the refrigerator for 12-18 hours.
04Strain and serve over ice for a smooth, sweet cuppa.
Country
Ethiopia
Grade
Specialty Coffee
Process
Natural
Blend
Single Origin
Roast
Light
Size
500 g, 1 kg

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

We ship to the countries below. Delivery windows are estimates from our partner.

Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.

All EU member states and the United Kingdom via tracked express courier.

India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.

United States and Canada via FedEx International Priority.

Australia and New Zealand.

Most other countries are supported. Shipping rates and times may vary.

Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.

Sourcing and selection

Working with Addis Exporter, this coffee comes from smallholders around Rocko Mountain in Haricha Woreda, Yirgacheffe. Farmers hand-pick ripe cherries, which a local trader oversees for processing and sorting before the lots move through the Ethiopia Commodity Exchange (ECX), where they are graded to SCAA standards. Addis Exporter then purchases the top lots and curates them as the Rocko Mountain Reserve.

Place and profile

Grown at 1900–2150 meters in Yirgacheffe, this natural-processed, heirloom selection is known for a fruit-forward cup with strawberry and stone-fruit notes complemented by white florals.

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