Raspberry Hibiscus
Raspberry Hibiscus
Onyx Coffee Lab
Dhs. 79.96
Earn 79 PERCUP points
Raspberry Hibiscus
Raspberry Hibiscus
Dhs. 79.96

10% Off Today / 15% Off With Subscription

Raspberry Hibiscus

Onyx Coffee Lab

Raspberry Hibiscus

Egyptian hibiscus. Fragrant. Tart. Juicy.

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Dhs. 79.96· 15 sachets

Earn 79 PERCUP points on this order

Origin
Egypt
Type
Herbal infusion
Profile
Fragrant, Tart, Juicy
Ingredients
All natural blend

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Key Info
Country of OriginEgypt
BlendHibiscus Flower, Rose Hip, Dried Raspberry leaf, Orange Peel
Flavor NotesFragrant, Tart, Juicy
Size15 sachets

This tart pink herbal tea blend is inspired by sour ale and Nordic-style coffee roasts, known for their fruit-forward notes with high levels of malic acidity. The steeped cup presents a vivid pink hue with smooth hibiscus flower and juicy rose hip pods creating warm floral aromas until the stimulating bright tartness of raspberry leaf hits your taste buds with a lingering citrusy finish. Naturally caffeine free, rich in antioxidants, and very pink. Try this tea iced with sweetener for a refreshing pink drink.

Origin
Egypt
Blend
Hibiscus Flower, Rose Hip, Dried Raspberry leaf, Orange Peel
Size
15 sachets
Tasting Notes
🌸
Fragrant
🍋
Tart
💧
Juicy
Whole Leaf Vegan No Additives Gluten Free
Classic Hot Brew
Steep time + temperature
AI Generated
01Place 1 sachet (or 3g loose leaf) into your favourite mug.
02Pour 240ml of freshly boiled water (100°C) over the sachet.
03Steep for 5-7 minutes, allowing the vibrant, tart notes to unfold.
01Combine 1 sachet (or 3g loose leaf) with 500ml cold filtered water in a pitcher.
02Refrigerate and steep for 8-12 hours, or overnight.
03Strain and serve over ice for a bright, juicy pick-me-up.
01Place 1 sachet (or 3g loose leaf) in a heatproof glass.
02Pour 120ml of freshly boiled water (100°C) over the sachet and steep for 5 minutes.
03Remove sachet, then pour the concentrated tea over a glass full of ice.
01Steep 1 sachet (or 3g loose leaf) in 100ml of 100°C water for 7 minutes to create a strong concentrate.
02While steeping, steam 150ml of your favourite milk until frothy.
03Combine the steeped tea with the steamed milk for a creamy, tart delight.
Country
Egypt
Blend
Hibiscus Flower, Rose Hip, Dried Raspberry leaf, Orange Peel
Size
15 sachets

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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