Peachi Colombia Coffee Beans
Peachi Colombia Coffee Beans
Gold Box Roastery
Dhs. 184.00
Earn 184 PERCUP points
Peachi Colombia Coffee Beans
Peachi Colombia Coffee Beans
Dhs. 184.00

Upto 15% Off With Subscription

Peachi Colombia Coffee Beans

Gold Box Roastery

Peachi Colombia Coffee Beans

Colombia. Medium roast. Experimental. Peach, apricot.

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Dhs. 184.00 · 500 g, 1 kg

Earn 184 PERCUP points on this order

Roast level
Medium
Processing
Experimental
Origin
Colombia, 1850 masl
Best for
Filter coffee

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Key Info
RoastMedium
GradeSpecialty Coffee
Country of OriginColombia
ProcessExperimental
TasteSweet, Juicy Peach, Apricot
BlendSingle Origin
Flavor NotesSweet, Juicy Peach, Apricot
Size500 g, 1 kg

Peachi is a single-origin coffee from Colombia, showcasing Orange Bourbon grown at 1850 masl with sweet, juicy peach and apricot notes. It is offered as a medium roast in sizes suited for home or café use.

This lot follows an experimental, multi-stage post-harvest approach: selective hand-picking (≈90% peak-ripeness), flotation, 24-hour rest in food-grade drums, dry pulping, a 36-hour fermentation, a 45°C wash, a further 72-hour controlled fermentation kept under 25°C, a 5°C cold rinse, and a 48-hour mechanical drying at 38°C before stabilization in grainpro-type bags.

  • Origin: Colombia
  • Variety: Orange Bourbon
  • Altitude: 1850 masl
  • Process: Experimental, multi-stage
  • Roast: Medium
  • Tasting notes: Sweet, juicy peach, apricot
  • Grind options: Whole Bean or Ground
  • Sizes: 500 g, 1 kg
Roast
Medium
Grade
Specialty Coffee
Origin
Colombia
Process
Experimental
Tasting Notes
🍯
Sweet
🍑
Juicy Peach
🟠
Apricot
Specialty Grade Single Origin Freshly Roasted Vegan
Pour-over
Grind + brew
01Grind 20g of these speciality Peachi beans to a medium-fine consistency.
02Place in your pour-over cone and bloom with 40ml of 93°C water for 30 seconds.
03Slowly pour the remaining 300ml water in concentric circles over 2.5 minutes, aiming for a total brew time of 3 minutes.
04Sit and savour the vibrant peach and apricot notes from this Colombian changemaker.
01Coarsely grind 30g of Peachi beans, ready for a full-bodied brew.
02Add to your French press, then pour 450ml of 95°C water over the grounds.
03Stir gently, let steep for 4 minutes, then slowly press the plunger.
04Perk up your day with this juicy, sweet cuppa.
01Coarsely grind 80g of Peachi beans and combine with 600ml of cold filtered water in a jar.
02Stir gently, then cover and refrigerate for 12 hours.
03Strain the concentrate through a fine mesh filter.
04Dilute with water or milk and ice for a refreshing, peachy pick-me-up.
Country
Colombia
Grade
Specialty Coffee
Process
Experimental
Blend
Single Origin
Roast
Medium
Size
500 g, 1 kg

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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Know More About Peachi

Peachi comes from Colombia and features the Orange Bourbon variety grown at 1850 masl. Expect a profile led by sweet, juicy peach and apricot. The lot is presented as a medium roast.

Processing Outline

  • Selective hand-picking targeting ≈90% peak-ripeness
  • Flotation to sort cherries
  • 24-hour rest in food‑grade plastic drums
  • Dry pulping (no water)
  • 36-hour fermentation stage
  • 45°C wash
  • 72-hour controlled fermentation under 25°C
  • 5°C cold rinse
  • 48-hour mechanical drying at 38°C
  • Stabilization in grainpro-type bags

Buying Choices

  • Sizes: 500 g or 1 kg
  • Grind options: Whole Bean or Ground

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