Matchaeologist
Matchaeologist is an artisanal matcha green tea specialist that develops award-winning ranges of Japanese matcha with an aim to define the ultimate Matcha Ritual experience.
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This crème de la crème ceremonial-grade matcha brews an exquisite, buttery-sweet broth of chlorophyll elixir with rich and malty roasted aromas
The crown jewel of our artisan-roasted matcha, Misaki™ uses only the topmost leaves of shade-grown tea trees nurtured for over 30 years before harvest, boasting the sweetest and most luscious taste profile in our range.
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This crème de la crème ceremonial-grade matcha brews an exquisite, buttery-sweet broth of chlorophyll elixir with rich and malty roasted aromas
The crown jewel of our artisan-roasted matcha, Misaki™ uses only the topmost leaves of shade-grown tea trees nurtured for over 30 years before harvest, boasting the sweetest and most luscious taste profile in our range.
Place 1/2 tsp (approx. 2 bamboo scoops) of matcha (~1g) in matcha bowl, then wet with 15ml (0.5fl oz) of 70ºC/160ºF water. Thoroughly knead mixture using bamboo whisk until smooth paste forms. Add 70ml (2.4fl oz) of remaining water and mix until consistent. Upon sipping, roll the liquid around the palate to appreciate the full flavor anatomy of the tea.
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
Canada, USA
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe
Experience the pinnacle of matcha mastery with Matchaeologist’s Misaki, our crème de la crème ceremonial-grade blend crafted from the topmost leaves of shade-grown tea trees nurtured for over 30 years. Meticulously artisan-roasted, Misaki brews into a buttery-smooth, chlorophyll-rich elixir that delivers an unparalleled matcha experience.
Upon preparation, Misaki reveals a fragrant bouquet of Roasted caramel and deep Umami, followed by a full-bodied cup with a luxurious, Buttery sweetness and rich Malted undertones. Its high concentration of L-theanine and immunity-boosting antioxidants makes it the perfect choice for mindful sipping or traditional ‘koicha’ (thick-style) preparation, offering a serene, meditative experience that nurtures focus and calm.
Crafted for the true matcha connoisseur, Misaki is a celebration of depth, complexity, and ceremonial elegance, an extraordinary companion to elevate your daily ritual.
Experience the pinnacle of matcha mastery with Matchaeologist’s Misaki, our crème de la crème ceremonial-grade blend crafted from the topmost leaves of shade-grown tea trees nurtured for over 30 years. Meticulously artisan-roasted, Misaki brews into a buttery-smooth, chlorophyll-rich elixir that delivers an unparalleled matcha experience.
Upon preparation, Misaki reveals a fragrant bouquet of Roasted caramel and deep Umami, followed by a full-bodied cup with a luxurious, Buttery sweetness and rich Malted undertones. Its high concentration of L-theanine and immunity-boosting antioxidants makes it the perfect choice for mindful sipping or traditional ‘koicha’ (thick-style) preparation, offering a serene, meditative experience that nurtures focus and calm.
Crafted for the true matcha connoisseur, Misaki is a celebration of depth, complexity, and ceremonial elegance, an extraordinary companion to elevate your daily ritual.
Flat 10% off on your first purchase
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Matchaeologist is an artisanal matcha green tea specialist that develops award-winning ranges of Japanese matcha with an aim to define the ultimate Matcha Ritual experience.
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