The Lewa Blend is a rare microlot single-origin coffee from Ethiopia, Lewa delivers a vibrant, fruit-forward cup with bright citrus notes and elegant floral undertones. Carefully processed using aerobic and anaerobic fermentation, it offers a clean, expressive flavor profile ideal for slow, mindful brewing.
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The Lewa Blend is a rare microlot single-origin coffee from Ethiopia, Lewa delivers a vibrant, fruit-forward cup with bright citrus notes and elegant floral undertones. Carefully processed using aerobic and anaerobic fermentation, it offers a clean, expressive flavor profile ideal for slow, mindful brewing.
Chemical free
Fair trade
Organic
Key Info
RoastMedium
Country Of OriginEthiopia
ProcessWashed
Flavor NotesCitrus, Stone Fruit, Flowery
Size250g
Details
Sourced ethically from high-altitude Ethiopian farms, this fair trade microlot undergoes dual fermentation to enhance clarity and complexity. High in acidity with a light to medium roast, it’s perfect for filter methods and crafted with a strong focus on traceability and sustainable farming.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
The Smara Collection: Lewa Single Origin Ethiopia (250g) is a premium microlot coffee crafted from single varietal Ethiopian beans, ethically sourced and expertly processed to highlight the vibrant terroir of its origin. Grown in high-altitude regions known for producing some of the world's most complex coffees, this rare lot has been meticulously handled using both aerobic and anaerobic fermentation methods to achieve a truly exceptional cup profile.
Origin: Ethiopia, the birthplace of Arabica coffee – known for its high-altitude farms, mineral-rich soil, and diverse heirloom varieties that produce unmatched cup character.
Process: Dual fermentation (aerobic and anaerobic), carefully controlled to enhance sweetness, clarity, and complexity. This process preserves the delicate fruit notes while intensifying brightness and body.
Tasting Notes: A well-balanced cup with citrus-forward acidity, layered with bright tropical fruit, berry sweetness, and a clean, floral finish.
Acidity: High – lively and juicy, offering an expressive and refreshing character typical of high-quality Ethiopian coffees.
Roast Profile: Light to medium – designed to highlight the natural complexity and brightness of the beans.
Ethical Sourcing: This microlot is ethically sourced through direct trade partnerships, supporting local farming communities with fair pricing and sustainable farming practices.
Microlot Quality: Limited production from select farms, harvested and processed with exceptional attention to detail to ensure a truly traceable and artisanal coffee experience.
Perfect for: Filter brewing methods like pour-over, Chemex, and AeroPress, where its clarity and citrus-forward profile can truly shine. Also a great choice for those who enjoy nuanced, fruit-forward espresso.
Experience the art of Ethiopian coffee through The Smara Collection – Lewa Single Origin, a cup that reflects both innovation in processing and a deep respect for origin.
Know more about this product
The Smara Collection: Lewa Single Origin Ethiopia (250g) is a premium microlot coffee crafted from single varietal Ethiopian beans, ethically sourced and expertly processed to highlight the vibrant terroir of its origin. Grown in high-altitude regions known for producing some of the world's most complex coffees, this rare lot has been meticulously handled using both aerobic and anaerobic fermentation methods to achieve a truly exceptional cup profile.
Origin: Ethiopia, the birthplace of Arabica coffee – known for its high-altitude farms, mineral-rich soil, and diverse heirloom varieties that produce unmatched cup character.
Process: Dual fermentation (aerobic and anaerobic), carefully controlled to enhance sweetness, clarity, and complexity. This process preserves the delicate fruit notes while intensifying brightness and body.
Tasting Notes: A well-balanced cup with citrus-forward acidity, layered with bright tropical fruit, berry sweetness, and a clean, floral finish.
Acidity: High – lively and juicy, offering an expressive and refreshing character typical of high-quality Ethiopian coffees.
Roast Profile: Light to medium – designed to highlight the natural complexity and brightness of the beans.
Ethical Sourcing: This microlot is ethically sourced through direct trade partnerships, supporting local farming communities with fair pricing and sustainable farming practices.
Microlot Quality: Limited production from select farms, harvested and processed with exceptional attention to detail to ensure a truly traceable and artisanal coffee experience.
Perfect for: Filter brewing methods like pour-over, Chemex, and AeroPress, where its clarity and citrus-forward profile can truly shine. Also a great choice for those who enjoy nuanced, fruit-forward espresso.
Experience the art of Ethiopian coffee through The Smara Collection – Lewa Single Origin, a cup that reflects both innovation in processing and a deep respect for origin.
At Smara, beans are roasted at peak freshness to preserve rich aromas and bold flavors that inspire a moment of escape. Sourced from the lush landscapes of South America and Africa, each cup offers a journey through exceptional coffee, one sip at a time.