Good Koffee Vietnam Lemongrass and Ginger Sparkling Coffee brings together the freshness of Southeast Asian lemongrass with the warmth of ginger and the depth of Vietnamese coffee. It is lightly carbonated, perfectly balanced, and crafted with natural ingredients to deliver a refreshing and energising experience. Each can contains 40 milligrams of natural caffeine, offering a clean lift without the crash.
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Good Koffee Vietnam Lemongrass and Ginger Sparkling Coffee brings together the freshness of Southeast Asian lemongrass with the warmth of ginger and the depth of Vietnamese coffee. It is lightly carbonated, perfectly balanced, and crafted with natural ingredients to deliver a refreshing and energising experience. Each can contains 40 milligrams of natural caffeine, offering a clean lift without the crash.
Chemical free
Fair trade
Organic
Key Info
Grade100% Arabica
RoastMedium
Country Of OriginVietnam
Flavor NotesBright Citrus, Herbal Spice, Crisp
Size4/8/12 x 250ml
Details
In the cup, this sparkling coffee opens with bright citrus and herbaceous notes from lemongrass, followed by a gentle ginger spice that lingers with smooth coffee undertones. The combination delivers a crisp, sparkling energy that is uplifting, refreshing, and entirely natural. Ideal as a morning refresher, mid-day pick-me-up, or pre-workout alternative to traditional energy drinks.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
About the Blend: A naturally caffeinated sparkling coffee infused with lemongrass and ginger, inspired by the fresh flavours of Vietnam. Made with Arabica coffee and plant-based ingredients for a smooth and balanced taste.
Tasting Profile
Main flavours: Lemongrass, ginger, and light citrus
Secondary accents: Herbal spice and coffee brightness
Balance: Refreshing, crisp, and lightly sparkling
Recommended Pairings
Over ice with a slice of lime
Mixed with coconut water for a tropical twist
Used as a base for sparkling mocktails
Serving Suggestion
Chill the can for at least two hours before serving.
Pour over ice and garnish with a lemongrass stick or lime wedge.
Enjoy on its own or with light snacks and fruit.
Care and Tips
Best served chilled. Store in a cool, dry place away from sunlight. Once opened, refrigerate and consume within 24 hours.
Know more about this product
About the Blend: A naturally caffeinated sparkling coffee infused with lemongrass and ginger, inspired by the fresh flavours of Vietnam. Made with Arabica coffee and plant-based ingredients for a smooth and balanced taste.
Tasting Profile
Main flavours: Lemongrass, ginger, and light citrus
Secondary accents: Herbal spice and coffee brightness
Balance: Refreshing, crisp, and lightly sparkling
Recommended Pairings
Over ice with a slice of lime
Mixed with coconut water for a tropical twist
Used as a base for sparkling mocktails
Serving Suggestion
Chill the can for at least two hours before serving.
Pour over ice and garnish with a lemongrass stick or lime wedge.
Enjoy on its own or with light snacks and fruit.
Care and Tips
Best served chilled. Store in a cool, dry place away from sunlight. Once opened, refrigerate and consume within 24 hours.
Born in Greenwich, London, Good Koffee was inspired by a single moment in Vietnam when its founder discovered a sparkling coffee served through a lemongrass straw. That spark led to a mission: to make coffee exciting, functional, and sustainable. Every drink is vegan, low in sugar, and free from artificial additives, offering Feel Good Energy in every sip.