Overview

**Laymoon Twist Specialty Coffee** is a highly clarified, clean-tasting microlot developed to emphasize brilliant citrus and floral characteristics. Unlike traditional washed coffees, this lot undergoes a proprietary anaerobic treatment immediately after harvest and before washing. This short, controlled anaerobic rest intensifies the bean's natural acidity and sugar content while maintaining the supreme clarity typical of a fully washed coffee. The process results in a shimmering cup profile dominated by **lemon zest**, **lime juice**, **bergamot**, and delicate **white tea** notes. It features a crystalline acidity and a light, elegant body, making it a refreshing and sophisticated choice for any brew method that prioritizes cleanliness and brightness.

Description (Part 1)

The lot selection for *Laymoon Twist* focuses on high-altitude farms (typically above 1,800m) known for producing high-density cherries with intrinsic citrus potential, often from an East African or Central American lineage. Selective hand-picking ensures only the ripest, deepest-red cherries are used, providing a high baseline of natural sugars.

The defining processing step occurs post-harvest: the cherries are immediately transferred to sealed, oxygen-limited tanks for a **24- to 36-hour anaerobic rest**. This initial phase encourages the buildup of lactic and acetic acids, which become complex esters during the roast. Crucially, the short duration prevents the development of heavy, boozy fermentation notes. Following this controlled anaerobic incubation, the beans are **fully washed**—removing all mucilage—and then meticulously graded in washing channels to ensure only the densest beans proceed.

The final stage involves **clean drying** on raised African beds or patios for up to two weeks. The wash process, combined with careful drying, results in a pristine green bean that preserves the bright, high-note aromatics gained during the anaerobic rest while maintaining impeccable clarity. This is a lot for those who love their coffee vibrant, zesty, and refreshing.

Description (Part 2)

When cupped, **Laymoon Twist** presents a vibrant spectrum of high-frequency flavors. The initial aroma is intensely **citrus-driven**, evoking fresh lemon peel and the floral quality of bergamot (used in Earl Grey tea). On the palate, the coffee is exceptionally **bright and linear**. Tasting notes include clear **lemon candy**, **lime sorbet**, and a subtle **green apple** tartness.

The texture is **light, clean, and refreshing**, often described as crystalline or delicate. The acidity is the star of the show—high-toned and brilliant, it provides a clean, zesty finish without any lingering heaviness. The cup remains sweet and complex as it cools, revealing its subtle **honeydew melon** and white tea notes. This coffee is ideally suited for filter brewing or Japanese