Experience the vibrant essence of Kenya with our single-origin AA Masai AA coffee beans. Cultivated at high altitudes between 1800-2000 meters, these beans are processed using the meticulous washed method, highlighting their inherent quality and complex flavor profile.
Tasting Profile: Savor the distinctive notes of smoked plum, rich Merlot grapes, and bold blackcurrant, all culminating in a smooth, wine-like finish. The medium roast level ensures a balanced cup, accentuating the beans' inherent sweetness and vibrant acidity.
- Origin: Kenya
- Varietal: SL28 & SL34
- Process: Washed
- Roast Level: Medium
- Altitude: 1800-2000M
- Tasting Notes: Carbonized plum, Merlot grapes, blackcurrant, red wine
- Recommended Brewing: Pour-over, Cold Brew
- Net Weight: 150g
These exceptional beans are perfect for those who appreciate a nuanced and expressive cup. Whether you're brewing a delicate pour-over or a refreshing cold brew, this Kenyan single-origin promises a delightful sensory journey.