Kenya Single Origin Coffee Bean
Kenya Single Origin Coffee Bean
SOFE COFFEE
Dhs. 96.00
Earn 96 PERCUP points
Kenya Single Origin Coffee Bean
Kenya Single Origin Coffee Bean
Dhs. 96.00

Upto 15% Off With Subscription

Kenya Single Origin Coffee Bean

SOFE COFFEE

Kenya Single Origin Coffee Bean

SOFE COFFEE. Kenya Washed. Smoked Plum.

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Dhs. 96.00· 150 g

Earn 96 PERCUP points on this order

Roast level
Medium
Process
Washed
Origin
Kenya, 1800-2000m
Best for
Filter / Pour-over

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Key Info
RoastMedium
GradeSpecialty
Country of OriginKenya
ProcessWashed
TasteSmoked plum, Merlot grapes, Blackcurrant, Red Wine
BlendSingle Origin
Size150 g

Discover the vibrant essence of Kenya with our single-origin AA Masai AA coffee beans. Cultivated at high altitudes between 1800-2000 meters, these beans are processed using the meticulous washed method, highlighting their inherent quality.

Experience a complex flavor profile featuring notes of smoked plum, Merlot grapes, blackcurrant, and a smooth red wine-like finish. With a medium roast, these beans offer a balanced cup with pronounced aroma, acidity, and body, making them ideal for pour-over brewing or crafting exceptional cold brew.

Roast
Medium
Grade
Specialty
Origin
Kenya
Process
Washed
Tasting Notes
🫐
Smoked plum
🍇
Merlot grapes
🟪
Blackcurrant
🍷
Red Wine
Specialty Grade Single Origin Freshly Roasted Vegan
Pour-over
Grind + brew
01Grind 20g of Kenya AA beans to a medium-fine consistency.
02Place in a pour-over brewer with a filter. Bloom with 40ml water at 93°C for 30 seconds.
03Slowly pour remaining 300ml water in concentric circles, aiming for a total brew time of 3 minutes.
04Savour the vibrant, clean cup that truly perks up your morning.
01Coarsely grind 30g of these speciality Kenya AA beans.
02Add to your French press, then pour 500ml of 95°C water. Stir gently.
03Steep for 4 minutes, then slowly plunge.
04Enjoy the rich body and deep fruit notes, a truly empowering brew.
01Finely grind 18g of beans for your portafilter.
02Tamp evenly and extract 36-40ml of espresso.
03Aim for a shot time of 25-30 seconds to capture the intense fruit and red wine notes.
01Coarsely grind 100g of Kenya AA beans.
02Combine with 800ml cold filtered water in a jar or cold brew maker.
03Steep in the refrigerator for 12-18 hours.
04Filter, then dilute with water or milk to taste for a smooth, less acidic brew that's perfect for the explorer.
Country
Kenya
Grade
Specialty
Process
Washed
Blend
Single Origin
Roast
Medium
Size
150 g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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United States and Canada via FedEx International Priority.

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Most other countries are supported. Shipping rates and times may vary.

Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.

Experience the vibrant essence of Kenya with our single-origin AA Masai AA coffee beans. Cultivated at high altitudes between 1800-2000 meters, these beans are processed using the meticulous washed method, highlighting their inherent quality and complex flavor profile.

Tasting Profile: Savor the distinctive notes of smoked plum, rich Merlot grapes, and bold blackcurrant, all culminating in a smooth, wine-like finish. The medium roast level ensures a balanced cup, accentuating the beans' inherent sweetness and vibrant acidity.

  • Origin: Kenya
  • Varietal: SL28 & SL34
  • Process: Washed
  • Roast Level: Medium
  • Altitude: 1800-2000M
  • Tasting Notes: Carbonized plum, Merlot grapes, blackcurrant, red wine
  • Recommended Brewing: Pour-over, Cold Brew
  • Net Weight: 150g

These exceptional beans are perfect for those who appreciate a nuanced and expressive cup. Whether you're brewing a delicate pour-over or a refreshing cold brew, this Kenyan single-origin promises a delightful sensory journey.

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