Indonesia Kamala Batukaang Coffee
Indonesia Kamala Batukaang Coffee
Cosmic Garden Coffee
Dhs. 88.00
Earn 88 PERCUP points
Indonesia Kamala Batukaang Coffee
Indonesia Kamala Batukaang Coffee
Dhs. 88.00

Upto 15% Off With Subscription

Indonesia Kamala Batukaang Coffee

Cosmic Garden Coffee

Indonesia Kamala Batukaang Coffee

Indonesia. Medium roast. Anaerobic. Fruity

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Dhs. 88.00 · 250g

Earn 88 PERCUP points on this order

Roast level
Medium
Process
Mixed anaerobic
Origin
Bali, Indonesia
Best for
Filter or espresso

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Key Info
RoastMedium
GradeSpecialty Coffee
Country of OriginIndonesia
ProcessAnaerobic Washed Honey and Anaerobic Natural
TasteFruity, Sweet, Caramel
BlendSingle Origin
Flavor NotesFruity, Caramel, Sweet
Size250g

Embark on a journey to the volcanic highlands of Batukaang, Bali, with this exceptional single-origin coffee from Cosmic Garden Coffee. This unique offering is the result of a meticulous collaboration between Karana Global and So So Good Coffee Co., showcasing their shared passion for quality and innovation in coffee cultivation.

The cherries for this exquisite coffee are handpicked at peak ripeness and then undergo a carefully controlled anaerobic fermentation process. This method enhances the coffee's inherent complexity, developing a rich and nuanced flavor profile that speaks to its unique origin and the dedication of its producers. Each sip offers a taste of Bali's fertile volcanic soil and the meticulous craft involved in its creation.

  • Origin: Batukaang, Bali, Indonesia
  • Producer Collaboration: Karana Global & So So Good Coffee Co.
  • Processing: Controlled Anaerobic Fermentation
  • Tasting Notes: Expect a vibrant cup with notes of [insert specific tasting notes here, e.g., tropical fruit, brown sugar, and a smooth, lingering finish].

Elevate your daily ritual with a coffee that not only tastes extraordinary but also tells a compelling story of origin, collaboration, and artisanal processing. Discover the distinctive character of Indonesian coffee at its finest.

Roast
Medium
Grade
Specialty Coffee
Origin
Indonesia
Process
Anaerobic Washed Honey and Anaerobic Natural
Tasting Notes
✨
Fruity
🍯
Sweet
🟫
Caramel
Specialty Grade Single Origin Freshly Roasted Vegan
Pour-over
Grind + brew
01Grind 20g of this speciality coffee to a medium-fine consistency.
02Heat 300ml of water to 93°C.
03Bloom the grounds with 40ml of water for 30 seconds, then pour the remaining water in slow, circular motions over 2.5 minutes. Enjoy the vibrant fruity notes.
01Coarsely grind 25g of beans for a full-bodied experience.
02Add the coffee to your French press, then pour 400ml of water at 95°C.
03Steep for 4 minutes, then slowly press the plunger down. A rich, caramel-sweet cuppa awaits.
01Grind 18g of coffee to a very fine consistency.
02Tamp evenly and pull a concentrated 36ml shot over 25-30 seconds.
03Savour the intense fruity and sweet caramel notes that truly perk up your day.
01Coarsely grind 60g of coffee, ready for a slow infusion.
02Combine with 480ml of cold filtered water in a jar.
03Steep in the refrigerator for 12-18 hours, then filter for a smooth, refreshing brew.
Country
Indonesia
Grade
Specialty Coffee
Process
Anaerobic Washed Honey and Anaerobic Natural
Blend
Single Origin
Roast
Medium
Size
250g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.

United States and Canada via FedEx International Priority.

Australia and New Zealand.

Most other countries are supported. Shipping rates and times may vary.

Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.

Embark on a journey to the volcanic highlands of Batukaang, Bali, with this exceptional single-origin coffee from Cosmic Garden Coffee. This unique offering is the result of a meticulous collaboration between Karana Global and So So Good Coffee Co., showcasing their shared passion for quality and innovation in coffee cultivation.

The cherries for this exquisite coffee are handpicked at peak ripeness and then undergo a carefully controlled anaerobic fermentation process. This method enhances the coffee's inherent complexity, developing a rich and nuanced flavor profile that speaks to its unique origin and the dedication of its producers. Each sip offers a taste of Bali's fertile volcanic soil and the meticulous craft involved in its creation.

  • • Origin: Batukaang, Bali, Indonesia
  • • Producer Collaboration: Karana Global & So So Good Coffee Co.
  • • Processing: Controlled Anaerobic Fermentation
  • • Tasting Notes: Expect a vibrant cup with notes of tropical fruit, brown sugar, and a smooth, lingering finish.

Elevate your daily ritual with a coffee that not only tastes extraordinary but also tells a compelling story of origin, collaboration, and artisanal processing. Discover the distinctive character of Indonesian coffee at its finest.

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