Haru Matcha from My Clarity Tea is a ceremonial-grade, organic Japanese matcha sourced from carefully shaded tea gardens. Harvested in spring, its fresh and tender leaves are stone-ground to an ultra-fine powder.
Key Features
- Organic ceremonial-grade Japanese matcha
- Harvested in spring for delicate, fresh character
- Stone-ground for silky smoothness
- Vibrant green color and full umami
Tasting Profile
Sweet vegetal brightness balanced with creamy umami, leaving a smooth, lingering finish. The vibrant aroma enhances its ceremonial appeal.
Suggested Recipes
- Traditional Usucha: 2g matcha whisked with 70ml 75°C water until frothy.
- Koicha (thick tea): 4g whisked with 40ml warm water for a rich, syrupy texture.
- Matcha Latte: 2g whisked with 50ml water, add 150ml steamed milk.
Who Is It For?
For tea connoisseurs and mindful drinkers who seek ceremonial-quality matcha for authentic Japanese tea rituals, mindful moments, and nutrient-rich daily beverages.