The HARU - Organic Ceremonial Matcha is a single-origin Japanese ceremonial grade, crafted from shade-grown, stone-ground tea leaves. It’s carefully harvested in spring (“Haru” means spring), yielding a vibrant green color and rich umami.
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The HARU - Organic Ceremonial Matcha is a single-origin Japanese ceremonial grade, crafted from shade-grown, stone-ground tea leaves. It’s carefully harvested in spring (“Haru” means spring), yielding a vibrant green color and rich umami.
Smooth and velvety, Haru matcha balances sweet vegetal notes with a gentle umami backbone. Best enjoyed as traditional matcha or premium lattes, it’s suitable for rituals and daily wellness routines.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Haru Matcha from My Clarity Tea is a ceremonial-grade, organic Japanese matcha sourced from carefully shaded tea gardens. Harvested in spring, its fresh and tender leaves are stone-ground to an ultra-fine powder.
Key Features
Organic ceremonial-grade Japanese matcha
Harvested in spring for delicate, fresh character
Stone-ground for silky smoothness
Vibrant green color and full umami
Tasting Profile
Sweet vegetal brightness balanced with creamy umami, leaving a smooth, lingering finish. The vibrant aroma enhances its ceremonial appeal.
Suggested Recipes
Traditional Usucha: 2g matcha whisked with 70ml 75°C water until frothy.
Koicha (thick tea): 4g whisked with 40ml warm water for a rich, syrupy texture.
For tea connoisseurs and mindful drinkers who seek ceremonial-quality matcha for authentic Japanese tea rituals, mindful moments, and nutrient-rich daily beverages.
Know more about this product
Haru Matcha from My Clarity Tea is a ceremonial-grade, organic Japanese matcha sourced from carefully shaded tea gardens. Harvested in spring, its fresh and tender leaves are stone-ground to an ultra-fine powder.
Key Features
Organic ceremonial-grade Japanese matcha
Harvested in spring for delicate, fresh character
Stone-ground for silky smoothness
Vibrant green color and full umami
Tasting Profile
Sweet vegetal brightness balanced with creamy umami, leaving a smooth, lingering finish. The vibrant aroma enhances its ceremonial appeal.
Suggested Recipes
Traditional Usucha: 2g matcha whisked with 70ml 75°C water until frothy.
Koicha (thick tea): 4g whisked with 40ml warm water for a rich, syrupy texture.
For tea connoisseurs and mindful drinkers who seek ceremonial-quality matcha for authentic Japanese tea rituals, mindful moments, and nutrient-rich daily beverages.
Clarity Tea is dedicated to offering the finest Oolong and Japanese Matcha, sourced directly from trusted farms in Taiwan and Japan to ensure exceptional quality and freshness. Their focus is on preserving the natural taste of tea, free from additives, while supporting the farmers who craft each batch with care and tradition.