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Crafted. Considered.
Earn 106 PERCUP points on this order
Discover the exceptional character of Ethiopia Shakiso Mesele, a premium specialty coffee sourced from the celebrated Guji region of Ethiopia. Grown at elevations between 1,900–2,200 meters, this coffee develops remarkable complexity and layered sweetness. Carefully roasted for filter brewing, it undergoes a Natural (Aerobic) processing method, intensifying its aromatic profile with notes of lavender, grapes, plums, and dried mango.
Produced by Mesele Kebede, this coffee reflects dedication to craftsmanship. Every cup highlights the richness of Ethiopian coffee heritage combined with modern processing techniques, making it an ideal choice for specialty coffee lovers seeking vibrant, floral, and fruit-forward profiles.
Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness
We ship to the countries below. Delivery windows are estimates from our partner.
Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.
Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.
Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.
Free shipping on orders above 200 AED, including Black Lane Delivery.
Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.
All EU member states and the United Kingdom via tracked express courier.
India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.
United States and Canada via FedEx International Priority.
Australia and New Zealand.
Most other countries are supported. Shipping rates and times may vary.
Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.
Discover the exceptional character of Ethiopia Shakiso Mesele, a premium specialty coffee sourced from the celebrated Guji region of Ethiopia, one of the world’s most respected origins for distinctive and fruit-forward coffees. Grown at elevations between 1,900–2,200 meters, this coffee develops remarkable complexity, vibrant acidity, and layered sweetness.
Carefully roasted for filter brewing, this coffee undergoes a Natural (Aerobic) processing method, allowing the cherries to dry with the fruit intact and intensifying its aromatic profile. The result is an elegant cup bursting with notes of lavender, grapes, plums, and dried mango, offering a floral and juicy experience with lingering sweetness.
Produced by Mesele Kebede, a first-generation coffee producer with over two decades of expertise, this coffee reflects dedication to craftsmanship and quality. Beginning with two partners over 20 years ago, Mesele expanded his vision independently, establishing washing stations in Shakiso and Hambela and steadily growing production to approximately 160 tons of coffee annually. Every cup highlights the richness of Ethiopian coffee heritage combined with modern processing techniques, making it an ideal choice for specialty coffee lovers seeking vibrant, floral, and fruit-forward profiles.
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Since 2017, ROR Roastery (Rate of Rise) has been elevating the specialty coffee experience across the GCC by sourcing exceptional beans from around the world and delivering expertly roasted profiles rooted in quality, innovation, and sustainability. Loyal to its mission of crafting extraordinary cups and building trust with its customers, the brand is committed to ethical sourcing, rigorous roasting standards, and a culture of excellence that spans every stage from bean to brew.
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