Ethiopia Kercha Single Origin Coffee Beans by Flava Coffee is a radiant expression of Ethiopian terroir, floral, fruity, and full of life. Grown in the Guji highlands, these beans are roasted to a medium-light profile to preserve their aromatic complexity and natural sweetness. Every sip tells a story of craftsmanship, from careful sourcing to precise small-batch roasting, capturing the purity that defines Ethiopian coffee.
Couldn't load pickup availability
Ethiopia Kercha Single Origin Coffee Beans by Flava Coffee is a radiant expression of Ethiopian terroir, floral, fruity, and full of life. Grown in the Guji highlands, these beans are roasted to a medium-light profile to preserve their aromatic complexity and natural sweetness. Every sip tells a story of craftsmanship, from careful sourcing to precise small-batch roasting, capturing the purity that defines Ethiopian coffee.
Pesticide free
Fair trade
Ethically sourced
Key Info
GradeSingle Origin
RoastMedium
Country Of OriginEthiopia
ProcessNatural
Flavor NotesApricot, Pear, Mango, Caramel
Size250 g
Details
In your cup, you’ll discover vibrant notes of apricot, mango, and pear layered with caramel sweetness and a clean, tea-like finish. The texture is light yet round, offering both clarity and depth. Ethiopia Kercha Coffee Beans are perfect for pour-over, Aeropress, or filter brewing, an elegant coffee that embodies Flava’s passion for balance and quality.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
About the Coffee: Single‑origin Arabica from Kercha, Guji region of Ethiopia. Natural process (or partly natural as described), medium roast designed for clarity, vibrancy and sweet fruit character. :contentReference[oaicite:5]{index=5}
Tasting Profile
Main flavours: Apricot, pear, mango, caramel finish :contentReference[oaicite:6]{index=6}
Grind just before brewing to preserve aromatics. Store in a cool, dry place away from strong odours. Best enjoyed black to appreciate the subtle fruit and caramel notes.
Know more about this product
About the Coffee: Single‑origin Arabica from Kercha, Guji region of Ethiopia. Natural process (or partly natural as described), medium roast designed for clarity, vibrancy and sweet fruit character. :contentReference[oaicite:5]{index=5}
Tasting Profile
Main flavours: Apricot, pear, mango, caramel finish :contentReference[oaicite:6]{index=6}
Grind just before brewing to preserve aromatics. Store in a cool, dry place away from strong odours. Best enjoyed black to appreciate the subtle fruit and caramel notes.
Flava Coffee is a specialty coffee roaster based in Dubai, dedicated to transforming premium green beans into aromatic masterpieces. From sourcing single-origin lots to offering signature blends, Flava Coffee combines craftsmanship with creativity to deliver a distinctive coffee experience. Each roast reflects the brand’s pursuit of flavor, precision, and freshness