About the Capsules: Single-origin beans from Kercha, Ethiopia. Naturally processed or lightly washed (as per origin practice) to preserve vibrant fruit character; supplied in capsule format for ease of use.
Tasting Profile
- Main flavours: Apricot, pear, mango
- Secondary accents: Caramel, delicate floral notes
- Balance: Bright acidity with refined sweetness and light-to-medium body
Recommended Brewing Method
- Best used in Nespresso®-style machines.
- 30 mL espresso for concentrated expression, or 60 mL lungo for subtler clarity.
- Pair with lightly textured milk for a floral fruit-accented latte.
Care and Tips
Store in a cool, dry place. Use within a few weeks after opening to maintain optimal aroma and freshness. Because of its delicate notes, avoid heavy milk or sweeteners that mask origin character.