Overview

The **Ethiopia Hambela Halaka Specialty Coffee** is a stunning example of a meticulously **Fully Washed** Ethiopian coffee from the renowned Guji Zone. Sourced from high-altitude farms, this lot benefits from pristine processing at the Hambela washing station, resulting in exceptional clarity and aromatic complexity. It is celebrated for its quintessential Ethiopian profile: highly floral, intensely bright, and supremely clean. The cup is dominated by notes of **jasmine**, **bergamot**, and vivid **lemon zest**, underpinned by a delicate sweetness and a signature **tea-like body**. This coffee is the ultimate filter brew, designed for those who seek elegance and aromatic intensity.

Origin, Varietal & Processing

Hambela is located in the Guji zone of Oromia, a region known for some of Ethiopia's highest quality coffees, often cultivated at altitudes over $2,000 \text{m}$. The coffee is comprised of indigenous **Ethiopian Heirloom** varietals, genetically diverse and contributing to the complexity of the cup.

The **Fully Washed** process is executed with great precision. After being picked, the cherries are pulped and undergo a submerged fermentation period, often lasting 36 to 72 hours. They are then meticulously washed in clean channels to remove all mucilage before being spread on raised African beds. The beans are dried slowly, often for 10–14 days, with frequent turning and careful monitoring to stabilize the fragile floral and acidic compounds. The clean process is crucial for achieving the signature clarity and high-toned notes of this lot.

Taste Profile & Clarity

In the cup, the **Hambela Halaka** is luminous and high-frequency. The aroma is intensely **floral**, reminiscent of fresh **jasmine** and white flowers. On the palate, there is a brilliant, structured acidity of **lemon zest** and **tangerine**. The complexity is amplified by a characteristic **Earl Grey tea/bergamot** note.

The body is **light, clean, and supremely delicate**—truly tea-like. The finish is long, sweet, and pure, with the floral notes lingering pleasantly. The brightness of the acidity is perfectly balanced by the intrinsic sweetness developed through slow maturation, making this a complex, yet accessible, high-quality coffee.

Quick Specs

• Flavour Notes: Jasmine, Bergamot, Lemon Zest, Tangerine, Tea-like Body
• Origin: Guji Zone, Hambela Woreda, Ethiopia
• Process: Fully Washed
• Variety: Ethiopian Heirloom
• Format / Weight: Single Origin Microlot
• Roast Recommendation: Very Light to Light Filter Roast

Roast Profile Recommendations

This coffee is optimized for a **Very Light Filter Roast** to preserve its volatile floral aromatics and brilliant acidity.

• Development: Very short post-crack, aiming for under 1:00 minute.
• Goal: Maximizing aromatic intensity and clarity.
• Note: Not recommended for espresso.

Brew Guide — Unlocking the Cup

**Pour-Over (V60 / Chemex)**: Use a medium grind, 1:16 ratio, and a water temperature of $92^{\circ} \text{C}$. A slower pour will enhance the floral complexity and clean finish.

**Japanese Iced**: Highly recommended for a crisp, refreshing, and intensely aromatic iced beverage.