Ethiopia Guji Anasora Anaerobic

THREE COFFEE

Ethiopia Guji “Anasora” Anaerobic Natural bursts with tropical punch and winey sweetness. Grown on Anasora Estate at 2 100–2 350 masl, this lot undergoes 72-hour sealed-tank fermentation before sun-drying, concentrating notes of strawberry compote, pineapple, and milk chocolate. Expect a syrupy body, sparkling acidity, and a long, fruit-jam finish perfect for adventurous espresso or vibrant filter brews.

Price
Dhs. 121.71
 

Ethiopia Guji “Anasora” Anaerobic Natural bursts with tropical punch and winey sweetness. Grown on Anasora Estate at 2 100–2 350 masl, this lot undergoes 72-hour sealed-tank fermentation before sun-drying, concentrating notes of strawberry compote, pineapple, and milk chocolate. Expect a syrupy body, sparkling acidity, and a long, fruit-jam finish perfect for adventurous espresso or vibrant filter brews.

Eco FriendlyEthically SourcedFair Trade
Shipping

We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.

UAE
Next Day - 24 hours (If ordered before 4 PM)

Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah


Middle East
2-3 days

Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia


United Kingdom & Europe
2-4 days

Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City


Asia
3-4 days

Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen


Oceania
2-5 days

Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu


North America
2-4 days

Canada, USA


South America
3-5 days

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela


Central America
3-5 days

Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands


Africa
3-5 days

Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Know more about this product

Farm & Region
Estate Anasora, Guji Zone, Oromia
Altitude 2 100–2 350 masl
Soil Fertile red loam, rich in organic matter
Climate Cool mornings and warm days extend cherry maturation, heightening complexity

Variety & Process
Varietal Mixed Ethiopian Heirloom
Process Anaerobic Natural – 72 h sealed-tank fermentation, 18–20 d raised-bed drying
Roast Light-medium to highlight tropical fruit acidity and floral nuances

Tasting Notes
Strawberry compote · Pineapple · Guava · Milk chocolate · Jasmine finish

Espresso Guide (House Dial-In)
Dose 18.5 g
Yield 38 g (1 : 2.05)
Time 26 s
Water Temp 93 °C
Rest 10–14 days post-roast for optimal balance

Filter Recipe (V60)
Ratio 1 : 15 (20 g coffee, 300 g water at 94 °C)
Bloom 45 g water, 45 s
Total pour 3:00 min
Expect aromatic florals up front and a lingering tropical sweetness.

Sustainability & Community
Anasora reinvests premiums into local road improvements, farmer training, and solar-powered washing-station upgrades.

With its explosive fruit profile and silky texture, Guji Anasora Anaerobic showcases Ethiopia’s cutting-edge fermentation techniques while staying true to the region’s floral heritage.

THREE Coffee

At THREE, every exceptional cup begins with an exceptional team. Our caffeine-powered crew obsesses over each step of the journey: cultivation, ethical sourcing, and precision roasting. The result is coffee that consistently meets the highest specialty standards. Meet the passionate specialists who ensure THREE continues to serve the world’s finest coffees, one thoughtfully crafted roast at a time.

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