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West Guji. Natural. Peach, orange
Earn 65 PERCUP points on this order
From the highlands of West Guji, Ethiopia, comes Buku Sayisa, a certified organic Grade 1 heirloom varietal that showcases the purity of Ethiopian coffee at its best. Grown at an altitude of 2,200–2,300 MASL, this naturally processed coffee is carefully dried on raised beds to preserve its vibrant character. Each lot is meticulously traceable down to the farmer, ensuring both quality and transparency throughout the entire journey from cherry to cup.
Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness
We ship to the countries below. Delivery windows are estimates from our partner.
Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.
Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.
Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.
Free shipping on orders above 200 AED, including Black Lane Delivery.
Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.
All EU member states and the United Kingdom via tracked express courier.
India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.
United States and Canada via FedEx International Priority.
Australia and New Zealand.
Most other countries are supported. Shipping rates and times may vary.
Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.
Buku Sayisa is a certified organic coffee from the Shakiso, West Guji region of Ethiopia. Grown at altitudes between 2,200–2,300 MASL, this Grade 1 heirloom varietal benefits from Ethiopia’s rich volcanic soil and cool highland climate, which allow the cherries to develop their distinctively vibrant and complex flavors.
What makes Buku Sayisa exceptional is not just its cup quality but its traceability and sustainability. Each lot is tracked from cherry to drying bed, offering full transparency and ensuring farmers are recognized for their work. Certified organic coffees remain rare in Ethiopia, making this offering especially unique.
To bring out the clean, fruit-forward profile of Buku Sayisa, here are our recommended recipes:
Bloom with 40g of water for 40 seconds. Continue pouring in gentle spirals until 270g is reached. Total brew time: ~3 minutes. Expect clarity, floral aromatics, and juicy stone fruit sweetness.
Bloom with 60g for 45 seconds. Add remaining water in slow, steady pours. Total brew time: 4:30–5 minutes. The Chemex accentuates the coffee’s clean finish and layered citrus-fruit balance.
Pull a balanced shot that highlights sweetness and acidity. Look for juicy peach, orange brightness, and delicate floral top notes with a clean aftertaste.
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