Discover the enchanting taste of Ethiopia with this exceptional single origin coffee, sourced from the acclaimed Daye Bensa farm in the lush highlands of Sidama. Grown at high elevation and naturally processed using traditional methods, this coffee celebrates Ethiopia’s deep-rooted heritage and reputation for producing world-class beans.
Expect a vibrant and juicy cup bursting with flavor. Rich milk chocolate notes are perfectly balanced with the natural sweetness of strawberry and blueberry, while a bright acidity adds clarity and lift. The result is a beautifully layered coffee that’s both refreshing and indulgent—ideal for pour-over, filter, or cold brew.
- • Origin: Sidama, Ethiopia (Daye Bensa Farm)
- • Processing: Natural
- • Elevation: High-altitude grown
- • Roast Level: Light to Medium
- • Tasting Notes: Milk chocolate, strawberry, blueberry, bright acidity
- • Certifications: Ethically Sourced, Sustainably Farmed
- • Best for: Pour-over, Chemex, drip, cold brew
Each sip is a journey through the sun-kissed hills of Ethiopia, offering a complex and memorable coffee experience for those who appreciate origin-forward, fruit-driven profiles.