El Salvador Finca Miramar Natural

THREE COFFEE

Finca Miramar from El Salvador captures the essence of volcanic terroir just below San Salvador Volcano. A natural process and slow raised-bed finish concentrate sweet red-fruit aromatics, cranberry brightness, and silky chocolate depth. Expect a creamy body and gentle acidity that shine as both straight espresso and milk-based drinks.

Price
Dhs. 67.62
 

Finca Miramar from El Salvador captures the essence of volcanic terroir just below San Salvador Volcano. A natural process and slow raised-bed finish concentrate sweet red-fruit aromatics, cranberry brightness, and silky chocolate depth. Expect a creamy body and gentle acidity that shine as both straight espresso and milk-based drinks.

Eco FriendlyEthically SourcedFair Trade
Shipping

We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.

UAE
Next Day - 24 hours (If ordered before 4 PM)

Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah


Middle East
2-3 days

Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia


United Kingdom & Europe
2-4 days

Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City


Asia
3-4 days

Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen


Oceania
2-5 days

Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu


North America
2-4 days

Canada, USA


South America
3-5 days

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela


Central America
3-5 days

Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands


Africa
3-5 days

Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Know more about this product

Farm & Microclimate
Location Near San Salvador Volcano, La Libertad
Altitude ≈900–1 100 masl
Soil Volcanic loam, high mineral content
Climate Cool Pacific breezes just 5 km inland create gentle, moist airflow ideal for slow cherry maturation

Process & Variety
Varietals Bourbon · Pacas
Process Natural with mechanical pre-dry, finished on raised beds for 12–15 days
Roast Light-medium espresso profile to highlight fruit clarity and chocolate undertones

Tasting Notes
Red berries · Cranberry · Dark chocolate · Brown sugar

Espresso Recipe (House Dial-In)
Dose 19.4 g
Yield 38–39 g (1 : 2 ratio)
Time 25–26 s
Water Temp 92 °C
Rest 27–35 days post-roast

Brewing Tips
Pre-heat the portafilter to keep temperature stable.
Look for thick, oily drips that settle into a steady stream by 8–10 seconds.
Adjust grind—not dose—to keep within the target time.
If using smaller baskets (e.g., 16 g), down-dose but maintain the 1 : 2 brew ratio.

Pour-Over Guide
For filter lovers, see the full V60 recipe: Download here

From sparkling berry aromatics to its smooth cocoa finish, Finca Miramar delivers a distinctive El Salvador cup shaped by volcanic soil and Pacific breezes.

THREE Coffee

At THREE, every exceptional cup begins with an exceptional team. Our caffeine-powered crew obsesses over each step of the journey: cultivation, ethical sourcing, and precision roasting. The result is coffee that consistently meets the highest specialty standards. Meet the passionate specialists who ensure THREE continues to serve the world’s finest coffees, one thoughtfully crafted roast at a time.

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