Overview & Convenience

The **Ethiopia Drip Bag Box** contains 10 individually sealed, single-serve filter bags, pre-filled with our premium Ethiopian specialty coffee. This coffee is sourced from high-altitude regions and typically uses the Washed process to ensure a clean, vibrant cup. It's the perfect on-the-go solution for an aromatic and bright experience, featuring classic Ethiopian notes of **jasmine**, sweet **peach**, and a hint of **bergamot/Earl Grey tea**. It boasts a delicate, tea-like body and sparkling acidity, offering a refreshing and sophisticated brew anywhere.

Profile & Roast Strategy

The Ethiopian lot selected for the drip bags is a high-quality Washed heirloom varietal, ensuring a bright, floral, and clear flavor. It is roasted to a **Light** level, specifically to protect the delicate aromatics and high acidity—the signature characteristics of Ethiopian coffee. The precise pre-grinding and nitrogen flushing within the sachet preserves the coffee's aromatic vibrancy for long-term freshness.

Taste Profile & Ease of Use

The flavor profile is highly aromatic and complex: dominant **floral** and **citrus** notes, complemented by a stone-fruit **peach** sweetness. The body is **light and silky**.

**How to Brew (Drip Bag):**

• Tear open the top and stabilize the bag's paper wings over your cup.
• Pour a small amount of hot water (approx. $92^{\circ}\text{C}$) to saturate the coffee (bloom).
• Wait 30 seconds, then slowly pour the remaining water in two or three stages until you have filled your cup ($200 \text{ml} - 250 \text{ml}$). Total brew time should be about 2:00 - 2:30 minutes.

Quick Specs

• Flavour Notes: Jasmine, Peach, Bergamot, Tea-like Body, Sparkling Acidity
• Origin: Ethiopia (Yirgacheffe/Sidama Region)
• Process: Washed Process
• Format: 10 Individually Sealed Drip Bags
• Roast Recommendation: Light Roast (Optimized for Drip Bag use)