Decaffeinated Colombian Coffee

Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah

Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia

Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City

Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen

Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu

Canada, USA

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela

Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands

Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Origin & Farm Details: This decaf blend is grown in Colombia at approximately 1660 meters altitude, using the Castillo and Caturra varietals. The water used for decaffeination comes from a natural spring near Manizales, ensuring a clean and high-quality process. Processing includes sundrying, followed by a mechanical finish to prepare for roasting.

Tasting Profile

• Main flavors: Citrus and fruit (e.g. orange, berry)
• Secondary accents: Nuts & chocolate
• Balance: Bright acidity with smooth texture

Recommended Brewing Methods

• Espresso
• Filter / Pour-Over

Espresso Brew Guide — Step-by-Step

1. Grind to a fine espresso consistency (similar to powdered sugar with slight grain).
2. Dose ~17g into portafilter; distribute evenly and tamp with firm pressure (~30-40N).
3. Flush group head to stabilise temperature; insert portafilter.
4. Pre-infuse for 2-3 seconds at low pressure to wet the puck.
5. Pull shot aiming for ~36-37g yield in ~25 seconds.
6. Taste: if sour → finer grind / slight longer brew; if dull or bitter → coarser or reduce time.

Filter Brew Guide — Step-by-Step

1. Grind medium (texture similar to coarse sea salt).
2. Heat water to ~93-94°C. Pre-rinse filter & preheat brewer and server.
3. Use ~20g coffee to 300g water (approx 1:15); start timer at first pour.
4. Bloom with ~60g water, let sit for 30-45 seconds.
5. Pour in stages: slowly from center outward, then finish pour, reaching total water around 300g by ~2:45 min.
6. Allow drawdown; remove filter and serve immediately.

Care & Tips

Decaf beans are more delicate, so use filtered water and grind fresh. Store in a cool, dark place. Adjust extraction gently—small changes in grind or time can have larger effect due to less caffeine masking flavor.